FIELD                 SERVICE SECTOR

 

Revision of Hospitality qualification

 

National Certificate in Hospitality (Food Services) (Level 4) [Ref: 1424]

 

The Hospitality Standards Institute has revised the qualification listed above.

 

Date new version published                                                             March 2009

 

The next qualification review is planned to take place in 2013 (unchanged).

 

Reason for the revision

 

The revision was conducted to expand the elective set.

 

Main changes resulting from the revision

 

Changes to structure and content

·         the domain of Interpersonal Communications was added to the elective set.

 

Transition

 

There are no transition consequences resulting from the revision.  Candidates enrolled on programmes leading to version 1 of the qualification may transfer to version 2 if they wish to select elective credits from the Interpersonal Communications domain.