FIELD                 SERVICE SECTOR

 

Revision of Cookery unit standard 13281

 

Subfield	Domain	Id
Hospitality	Cookery	13281

 

The Hospitality Standards Institute has revised the unit standard listed above.

 

Date new version published                                            November 2009

 

Planned review date                                                          December 2013 (Unchanged)

 

Reason for the revision

 

The range statement in the special notes was not clear and required amendment to address problems identified by moderation.

 

Main changes resulting from the revision

 

The range statement in special note 2 was amended to allow for either hot or cold sandwiches, and to clarify the amount of evidence required.

 

Impact on existing provider accreditations

 

None.

 

Impact on existing qualifications

 

None.