FIELD                 MANUFACTURING

 

Revision of Dairy Manufacturing qualification

 

National Certificate in Dairy Manufacturing (Process Skills) (Level 3) with strands in Processing, and Supply Chain, and with optional strands in Performance Improvement, and Product Safety [Ref: 1043]

 

The New Zealand Industry Training Organisation has revised the qualification above.

 

Date new version published                                                             October 2009

 

The next qualification review is planned to take place during 2012.

 

Reason for the revision

 

The qualification has been revised to allow greater flexibility for candidates who choose the Processing strand.

 

Main changes resulting from the revision

 

Change to structure and content

·      Standards 17613 and 19974 have been added to the Processing strand.

 

Transition

 

People part way through version 3 of this qualification may choose to complete that version by December 2010 or transfer to version 4.

 

Anyone who feels disadvantaged by these transition arrangements should contact the New Zealand Industry Training Organisation at the address below.

 

New Zealand Industry Training Organisation

PO Box 488

Waikato Mail Centre

Hamilton 3240

 

Telephone              07 839 7370

Email                       mail@nzito.co.nz