FIELD Agriculture, Forestry and Fisheries
Review of Seafood Risk Management unit standards 16559-16564 and 19517-19520
|
Subfield |
Domain |
Id |
|
Seafood |
Seafood Risk Management |
16559-16564, 19517-19520 |
The Seafood Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published October 2009
Planned review date December 2014
Summary of review and consultation process
These unit standards were due for review in 2009 so an advisory group was set up to undertake the review. The advisory group reviewed the unit standards to ensure they still met the requirements, and to ensure they were clear, logical and fit for purpose. These unit standards were presented to the wider risk management sector for comment and feedback and the final versions were endorsed. They continue to meet industry requirements and demand.
Main changes resulting from the review
· Performance criteria of unit standards 19517-19519 amended for consistency with unit standard 19520.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
Review Categories and changes to classification, title, level, and credits
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Seafood Risk Management
|
Id |
Title |
Level |
Credit |
Review Category |
|
16559 |
Describe responsibilities of a seafood industry worker under fisheries legislation |
2 |
5 |
B |
|
16560 |
Describe legislative compliance for seafood harvesting on a commercial fishing vessel |
3 |
5 |
B |
|
16561 |
Explain and apply legislative compliance for seafood processing on a commercial fishing vessel |
4 |
10 |
B |
|
16562 |
Explain compliance responsibilities for a seafood operation under fisheries legislation |
4 |
20 |
B |
|
16563 |
Manage the systems for legal compliance for seafood harvesting on a commercial fishing vessel |
6 |
20 |
B |
|
16564 |
Manage the systems for legal compliance for seafood processing on a commercial fishing vessel |
6 |
20 |
B |
|
19517 |
Complete the unloading documentation on behalf of a Licensed Fish Receiver |
3 |
5 |
B |
|
19518 |
Produce transfer and sale documents for a Licensed Fish Receiver |
3 |
8 |
B |
|
19519 |
Produce a Licensed Fish Receiver Return |
5 |
20 |
B |
|
19520 |
Manage the Licensed Fish Receiver systems |
6 |
30 |
B |