FIELD SERVICE SECTOR
Change of responsibility for, and revision and rollover of Flight Catering unit standards
Old classification
Subfield |
Domain |
ID |
Aviation |
Flight Catering |
9764-9767 |
New classification
Subfield |
Domain |
ID |
Hospitality |
Food Services |
9764-9767 |
Responsibility for the unit standards referred to above has been transferred from the Aviation, Tourism and Travel Training Organisation (ATTTO) to the Hospitality Standards Institute (HSI).
Date new versions published April 2010
Planned review date December 2011
Rationale for the change
This change of responsibility was initiated by HSI. HSI believed that, because flight catering at an airport was not carried out by staff who were aligned to industries covered by ATTTO but rather by food services industries who were aligned to the HSI, the standards fit better within the HSI's gazetted coverage.
ATTTO agreed and consequently the HSI transferred the unit standards listed above to the Food Services domain. ATTTO have also agreed that, as the domain of Flight Catering now contained no current versions of registered standards, it would be expired (lapsed).
The unit standards will be reviewed in 2011.
Outline of main changes
Unit standards
· The unit standards were revised and rolled over, amended to show the new ITO responsibility, reclassified, and published as new versions.
· The domain of Flight Catering was designated expired (lapsed).
Accreditation and Moderation Action Plan (AMAP)
The standards were transferred from AMAP Ref: 0133 to AMAP Ref: 0112, and Ref: 0133 has been designated expiring and removed from the National Qualifications Framework.
Impact on existing accreditations
Current Accreditation for |
Accreditation extended to | ||||
Nature of accreditation |
Classification |
Level |
Nature of accreditation |
ID |
Level |
Subfield |
Aviation |
6+ |
Standard |
9764-9766 |
2 |
Standard |
9767 |
3 |
Impact on registered qualifications
Key to type of impact | |
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following table identifies a qualification developed by ATTTO that is affected by the expiring (lapsing) classification. The SSB has been advised that the qualification requires revision.
Qualification Title and Reference |
Classification |
National Certificate in Aviation (Introductory) (Level 2) [Ref: 1105] |
Flight Catering |
Detailed list of unit standards - classification, title, level, and credits
The new classifications are in bold.
Service Sector > Aviation > Flight Catering
Service Sector > Hospitality > Food Services
ID |
Title |
Level |
Credit |
9764 |
Design menus and meals for flight catering |
2 |
2 |
9765 |
Assemble a flight meal |
2 |
2 |
9766 |
Assemble flight catering supplies |
2 |
2 |
9767 |
Provide flight catering services |
3 |
2 |