FIELD AGRICULTURE, FORESTRY AND FISHERIES
Review of Seafood Risk Management unit standards
Subfield |
Domain |
Id |
Seafood |
Seafood Risk Management |
12316, 17996, 20831, 20832, 21566, 21977 |
The Seafood ITO has completed the review of the unit standards listed above.
Date new versions published April 2010
Planned review date December 2015
Summary of review and consultation process
These Seafood Risk Management unit standards were reviewed to reflect changes within the industry and to meet industry requirements. An advisory group met in July 2009 to ensure that they were clear, logical and fit for purpose. These unit standards were presented to the advisory group for consultation and the final versions were endorsed. With amendments, they continue to meet industry requirements and demand.
Main changes resulting from the review
· The purpose statements, elements, performance criteria and range statements were updated to ensure consistency with the outcomes of the unit standards.
· The titles of unit standards 12316, 17996 and 21566 were amended for accuracy and consistency with the outcomes of the unit standards and to reflect industry requirements.
· The level of unit standard 17996 was increased from 4 to 5 to reflect industry requirements.
· The credit value of unit standard 17996 was increased from 15 to 20 to better reflect the time required for learning, practice, and assessment.
· The credit value of unit standard 21977 was increased from 5 to 10 to better reflect the time required for learning, practice and assessment.
· The special notes of the unit standards were updated for accuracy.
· A new element was added to unit standard 12316 that relates to the process of hazard analysis.
· Legislation, regulations, and industry guidelines were updated for accuracy and currency.
Impact on existing provider accreditations
None.
Impact on Accreditation and Moderation Action Plan (AMAP)
None.
Impact on existing qualifications
None.
Review Categories and changes to classification, title, level, and credits
All changes are in bold.
Key to review category |
| |
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
D |
Standard will expire and not be replaced | |
Subfield Seafood
Domain Seafood Risk Management
Id |
Title |
Level |
Credit |
Review Category |
12316 |
Coordinate the development and verification of a HACCP plan for a seafood processing operation Coordinate development, and discuss implementation and verification of a HACCP plan for a seafood processing operation. |
6 |
30 |
B |
17996 |
Develop and review a hazard identification and analysis for a seafood product Develop, confirm and review a hazard identification and analysis and CCP determination for a seafood product |
4
5 |
15
20 |
B |
20831 |
Explain and operate the New Zealand Food Safety Authority's Electronic Certification system of Official Assurance |
4 |
10 |
B |
20832 |
Explain certification requirements for a premises operating under the Animal Products Act 1999 Explain certification requirements for a seafood premise operating under the Animal Products Act 1999 |
5 |
5 |
B |
21566 |
Carry out Operator Verification for a seafood operation as part of a Risk Management Programme Carry out Operator Verification for a seafood processing operation as part of a Risk Management Programme |
4 |
15 |
B |
21977 |
Explain the operation and verification of a Risk Management Programme for a seafood operation |
4 |
5 10 |
B |