FIELD                 AGRICULTURE, FORESTRY AND FISHERIES

 

Review of Seafood Risk Management unit standard 12315

 

Subfield	Domain	Id
Seafood	Seafood Risk Management	12315

 

The Seafood ITO has completed the review of the unit standard listed above.

 

Date new versions published                                                          February 2010

 

Planned review date                                                                           December 2014

 

Summary of review and consultation process

 

This review was prompted by the industry discovering that the unit standard was not fit for purpose.  This unit standard was reviewed to reflect changes within the seafood industry and to ensure accuracy.  It was presented to the wider risk management sector for consultation and feedback and the final version was endorsed.  The review of this unit standard has ensured that it continues to meet industry requirements and demand.

 

Main changes resulting from the review

 

·         The level has increased from 3 to 4 to reflect the significant level of supervision required, and to reflect the need to understand technical concepts in hazard control.

·         Special notes have been updated for accuracy.

·         The purpose statement, element 1 and key performance criteria have been amended for consistency with the outcomes of the unit standard.

 

Impact on existing provider accreditations

 

None.

 

Impact on Accreditation and Moderation Action Plan (AMAP)

 

None.

 

Impact on existing qualifications

 

None.

 

Review Categories and changes to classification, title, level, and credits

 

All changes are in bold.

 

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new Id
D	Standard will expire and not be replaced

 

Seafood > Seafood Risk Management

Id	Title	Level	Credit	Review Category
12315	Supervise a seafood processing operation under a Hazard Analysis Critical Control Point system	3 4	10	B