FIELD SERVICE SECTOR
Review of Food and Beverage Service unit standards
|
Subfield |
Domain |
Id |
|
Hospitality |
Food and Beverage Service |
14421,14422, 14435, 14437, 14439, 14446 |
The Hospitality Standards Institute has completed the review of the unit standards listed above.
Date new versions published March 2010
Planned review date December 2015
Summary of review and consultation process
In July, August and October meetings were held with a range of stakeholders including representatives from the hotel, bar, clubs, cafe, restaurant and polytechnic sectors to review the current food and beverage qualifications. As a result of those meetings and the feedback provided from assessors and moderators, the standards listed above were reviewed. The standards were amended to include all the duties undertaken by the role they represented which resulted in changes to titles, level and credits and the replacement of four existing unit standards. Changes were made to the standards and endorsed by the stakeholders in late October.
Main changes resulting from the review
· End of shift procedures were added and an evidence range was added to element two which increased the credits on unit standard 14421 from 4 to 10.
· Unit standards 14422, 14435 and 14437 were replaced by new unit standard 26308.
· Unit standard 14439 was replaced by new unit standard 26309.
· A special note specifying additional evidence requirements was included which increased the credits on unit standard 14446 from 5 to 12.
· Changes were made to titles, special notes, elements, performance criteria and ranges.
Unit standards categorised as category C expire at the end of December 2013.
Impact on existing provider accreditations
|
Current Accreditation for |
Accreditation extended to | ||||
|
Nature of accreditation |
Classification or Id |
Level |
Nature of accreditation |
Id |
Level |
|
Domain |
Food and Beverage Service |
2 |
Standard |
26309 |
3 |
|
Standard |
14422 |
3 |
Standard |
26308 |
3 |
|
Standard |
14435 |
3 | |||
|
Standard |
14437 |
3 | |||
|
Standard |
14439 |
2 |
Standard |
26309 |
3 |
Impact on existing qualifications
Qualifications that contain the reviewed standards or classifications are tabled below.
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Hospitality Standards Institute qualifications are affected by the outcome of this review and will be reviewed in 2010.
|
Qualification title |
Classification or standard in the qualification |
|
National Certificate in Hospitality (Food and Beverage Service) (Level 2) with strands in Counter Food Service, Takeaway Food Service, Table Food Service, Buffet Food Service, and Beverage Service [Ref: 0555] |
14422, 14439 |
|
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service [Ref: 0556] |
14421, 14422, 14435, 14437, 14446 |
|
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Gueridon and Silver Service [Ref: 0915] |
14421, 14435, 14437, 14446 |
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Subfield Hospitality
Domain Food and Beverage Service
|
Id |
Title |
Level |
Credit |
Review Category |
|
14421 |
Prepare and serve alcoholic beverages in a licensed commercial environment Provide alcoholic beverage service in a licensed commercial environment |
3 |
4
10 |
B |
|
14422
14435
14437
26308 |
Provide a beverage service to tables in a licensed commercial environment Seat customers and take initial orders in a commercial hospitality environment Provide restaurant food service in a commercial hospitality environment Provide restaurant food and beverage service in a commercial hospitality environment |
3
3
3
3 |
2
3
12
20 |
C
C
C |
|
14439
26309 |
Provide buffet service in a commercial hospitality environment Provide buffet and beverage service in a commercial hospitality environment |
2
3 |
4
12 |
C |
|
14446 |
Provide food and beverage service for functions in a commercial hospitality environment |
3 |
5 12 |
B |