Field Service Sector
Revision and rollover of Food and Beverage Service unit standard 25498
Subfield |
Domain |
ID |
Hospitality |
Food and Beverage Service |
25498 |
The Hospitality Standards Institute has revised and rolled over the unit standard listed above.
Date new versions published September 2010
Planned review date December 2015
Reason for the revision
This unit standard has been revised and rolled over to differentiate it from the newly-developed unit standard 26369, Manage a quick service restaurant. The types of management roles in quick service restaurants vary across the different brands however, there is general agreement that staff responsible for the day-to-day running of a restaurant require knowledge and skills that are different from those required by someone who has manager or regional management responsibilities. Changes have been made to the focus of the unit standard to clarify the differences which were agreed with the main stakeholders in April 2010.
Main changes resulting from the revision
· The title was amended to better reflect the outcomes of the unit standard.
· The purpose statement was amended to reflect changes to the outcomes.
· The explanatory notes were updated to clarify the definition of establishment requirements.
· Outcomes and evidence requirements were updated to clarify the difference with unit standard 26239.
· The unit standard was reclassified in the Hospitality Management domain to better reflect its outcome.
Impact on existing provider accreditations
Current Accreditation for |
Accreditation extended to | ||||
Nature of accreditation |
Classification |
Level |
Nature of accreditation |
ID |
Level |
Domain |
Food and Beverage Service |
4+ |
Standard |
25498 |
4 |
Impact on existing qualifications
Qualifications that contain the revised standard are tabled below.
Key to type of impact | |
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Hospitality Standards Institute qualification is impacted by the outcome of this revision and will be updated when it is revised in 2011.
Qualification title |
Standard in the qualification |
National Certificate in Hospitality (Quick Service Restaurants) (Level 4) [Ref: 1492] |
25498 |
Summary of main changes
Service Sector > Hospitality
ID |
Domain |
Title |
Level |
Credit |
25498 |
Food and Beverage Service Hospitality Management |
Manage production requirements in a quick service restaurant Coordinate production requirements in a quick service restaurant |
4 |
30 |