Field                   Service Sector

 

Revision and rollover of Food and Beverage Service unit standard 25498

 

Subfield	Domain	ID
Hospitality	Food and Beverage Service	25498

 

The Hospitality Standards Institute has revised and rolled over the unit standard listed above.

 

Date new versions published                                                          September 2010

 

Planned review date                                                                           December 2015

 

Reason for the revision

 

This unit standard has been revised and rolled over to differentiate it from the newly-developed unit standard 26369, Manage a quick service restaurant.  The types of management roles in quick service restaurants vary across the different brands however, there is general agreement that staff responsible for the day-to-day running of a restaurant require knowledge and skills that are different from those required by someone who has manager or regional management responsibilities.  Changes have been made to the focus of the unit standard to clarify the differences which were agreed with the main stakeholders in April 2010.

 

Main changes resulting from the revision

 

·      The title was amended to better reflect the outcomes of the unit standard.

·      The purpose statement was amended to reflect changes to the outcomes.

·      The explanatory notes were updated to clarify the definition of establishment requirements.

·      Outcomes and evidence requirements were updated to clarify the difference with unit standard 26239.

·      The unit standard was reclassified in the Hospitality Management domain to better reflect its outcome.

 

Impact on existing provider accreditations

 

Current Accreditation for			Accreditation extended to
Nature of accreditation	Classification	Level	Nature of accreditation	ID	Level
Domain	Food and Beverage Service	4+	Standard	25498	4

 

Impact on existing qualifications

 

Qualifications that contain the revised standard are tabled below.

 

Key to type of impact
Affected	The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard
Not materially affected	The qualification lists a standard that has a new title The qualification lists a standard that has a new classification

 

The following Hospitality Standards Institute qualification is impacted by the outcome of this revision and will be updated when it is revised in 2011.

 

Qualification title	Standard in the qualification
National Certificate in Hospitality (Quick Service Restaurants) (Level 4) [Ref: 1492]	25498

 

Summary of main changes

 

Service Sector > Hospitality

ID	Domain	Title	Level	Credit
25498	Food and Beverage Service Hospitality Management	Manage production requirements in a quick service restaurant Coordinate production requirements in a quick service restaurant	4	30