Field          Service Sector

 

Revision of Hospitality unit standard 22031

 

Subfield	Domain	ID
Hospitality	Hospitality Management	22031

 

The Hospitality Standards Institute has completed the revision of the unit standard listed above.

 

Date new version published                                                             February 2011

 

Planned review date                                                                           December 2015

                                                                                                                  (unchanged)

 

Summary

 

This unit standard has been revised as the result of the development of a similar unit standard in the kitchen design sector.  The intent of this unit standard is for chefs to assist the kitchen designer in developing the design brief not to actually design the kitchen.  The title and content of the unit standard has therefore been amended to reflect this intent.  The revision of this unit standard has been agreed with both the Joinery Industry Training Organisation, who represents kitchen designers, and the hospitality industry sector that uses this unit standard.  The amendments were endorsed in December 2010.

 

Main changes

 

·      Title has been changed to reflect the intent.

·      Additional explanatory notes have been added.

·      Outcomes and evidence requirements have been amended to reflect the intent.

 

Impact on registered qualifications

 

Key to type of impact
Affected	The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard
Not materially affected	The qualification lists a standard that has a new title The qualification lists a standard that has a new classification

 

The following Hospitality Standards Institute qualification was impacted by the outcome of this revision and has been updated as part of its review this month.

 

Ref	Qualification Title	Classification or ID
1245	National Diploma in Hospitality (Operational Management) (Level 5) with strands in Kitchen Management, Food and Beverage Management, Rooms Division Management, and Functions Management	22031

 

Detailed list of unit standards - classification, title, level, and credits

 

All changes are in bold.

 

Service Sector > Hospitality > Hospitality Management

ID	Title	Level	Credit
22031	Design a commercial kitchen Analyse the requirements for a design brief for a commercial kitchen	5	15