Field Māori
Reclassification, Review and CRM's change of Marae Catering unit standards
Existing classification
|
Subfield |
Domain |
ID |
|
Marae Catering |
Cookery in Whare Kai |
21236-21247 |
|
Service in Whare Kai |
21248-21253 | |
|
Tikanga in Whare Kai |
21232-21235 |
New classification
|
Subfield |
Domain |
ID |
|
Manaaki Marae - Marae Hospitality |
Manaaki Marae - Takatū Kai |
21232, 21248, 21251, 21253 |
|
Manaaki Marae - Whāngai Manuhiri |
21245 |
NZQA Māori Qualifications Services (MQS) has completed the reclassification and review of the unit standards listed above.
Date new versions published July 2011
Planned review date December 2015
Summary of review and consultation process
The unit standards listed above have been reviewed as part of the MQS planned review cycle, to ensure they are current, clear, logical, and fit for purpose.
Hui were held on the 18th August 2010 and 27th and 28th August 2010 and the standards were placed on the NZQA website for further consultation for a six week period from October to the beginning of December 2010. The following were considered in the review:
· the currency of the unit standards
· the accuracy and appropriateness of the content of the unit standards
· whether the levels and credit values correspond to the outcome of the unit standards
· a 'ngeri' (mihi kai waiata) was used to establish appropriateness for the placement of unit standards into new domains.
The standards being kept and the new replacement standards were classified in the new domains under the new subfield Manaaki Marae - Marae Hospitality.
The Whakaruruhau also decided to list the new domains on the Base Scope of Assessment of Standards to provide access for the secondary school sector.
The Whakaruruhau and consultation networks included representation from all core client groups: marae representatives, secondary and tertiary sectors, hospitality service industry, the New Zealand food safety authority, and wānanga. Consultation with internal and external stakeholders raised no objections to the outcomes of this review. The review of the unit standards listed below was endorsed by all those consulted.
Main changes resulting from the review
· The Cookery in Whare Kai standards were combined to include a range of cooking methods rather than each method represented by an individual standard. As a result of this action, a number of standards have been designated expiring.
· Significant changes made to standards that necessitate replacement standards.
Unit standards categorised as category C or D expire at the end of December 2015.
Impact on existing consent to assess
|
Current consent for |
Consent extended to | ||||
|
Nature of consent |
Classification |
Level |
Nature of consent |
Classification |
Level |
|
Subfield |
Marae Catering |
2 |
Subfield |
Manaaki Marae - Marae Hospitality |
2 |
|
Domain |
Cookery in Wharekai |
2 |
Domain |
Manaaki Marae - Whāngai manuhiri |
2 |
|
|
Service in Wharekai |
2 |
|
Manaaki Marae - Takatū Kai |
2 |
|
|
Tikanga in Wharekai |
2 |
|
Manaaki Marae - Takatū Kai |
2 |
Impact on Consent and Moderation Requirements (CMR)
All reviewed unit standards are now included on the Consent and Moderation Requirements (CMR) 0226 and are included on the Base Scope of Accreditation for Schools (R0220) list.
Impact on existing qualifications
|
Key to type of impact | |
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following Māori Qualifications Services qualifications are affected by the outcome of this review and will be reviewed or revised in 2011.
|
Qualification title |
Standard or Classification |
|
National Certificate in Māori (Te Waharoa) (Level 2) [Ref: 0878] |
Marae Catering |
|
National Certificate in Marae Catering (Level 2) [Ref: 1165] |
21232-21253 |
Review Categories and changes to classification, title, level, and credits
All changes are in bold.
|
Key to review category |
| |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same Id and a new version number | |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same Id and a new version number | |
|
C |
Major changes that necessitate the registration of a replacement standard with a new Id | |
|
D |
Standard will expire and not be replaced | |
Māori > Marae Catering
Māori > Manaaki Marae - Marae Hospitality
|
ID |
Domain |
Title
|
Level |
Credit |
Review Category |
|
21232 |
Tikanga in Whare Kai
Manaaki Marae - Takatū Kai |
Demonstrate knowledge of roles and responsibilities of people in a whare kai Describe the roles and responsibilities of ringawera in a marae wharekai |
2 |
2 |
B |
|
21234
27509 |
Tikanga in Whare Kai Manaaki Marae - Takatū Kai |
Awhi and manaaki people in a whare kai Describe manaaki in terms of the reciprocal interactions between the tangata whenua and manuhiri in a marae wharekai |
2
2 |
2
2 |
C |
|
21235
27510 |
Tikanga in Whare Kai Manaaki Marae - Takatū Kai |
Harvest routine foods for the whare kai Identify traditional kai and describe the gathering process |
2
2 |
2
2 |
C |
|
21248 |
Service in Whare Kai Manaaki Marae - Takatū Kai |
Set and clear buffet and service areas in a whare kai Prepare, maintain and clear a buffet in a marae wharekai |
2 |
2 |
B |
|
21251 |
Service in Whare Kai Manaaki Marae - Takatū Kai |
Serve food to tables in a whare kai Set tables, serve kai and clear tables in a marae wharekai |
2 |
2 |
B |
|
21253 |
Service in Whare Kai Manaaki Marae - Takatū Kai |
Serve hot and cold drinks in a whare kai Prepare and serve refreshments in a marae wharekai |
2 |
2 |
B |
Māori > Marae Catering
Māori > Manaaki Marae - Marae Hospitality
|
ID |
Domain |
Title |
Level |
Credit |
Review Category |
|
21236
27511 |
Cookery in Whare Kai Manaaki Marae - Whāngai Manuhiri |
Bake food in a whare kai Prepare kai and equipment to cook in an oven in a marae wharekai |
2
2 |
2
2 |
C |
|
21238
27512 |
Cookery in Whare Kai Manaaki Marae - Whāngai Manuhiri |
Fry food in a whare kai Prepare kai and equipment to fry in a marae wharekai |
2
2 |
2
2 |
C |
|
21239
27513 |
Cookery in Whare Kai Manaaki Marae - Whāngai Manuhiri |
Boil food in a whare kai Prepare kai and equipment to cook with water in a marae wharekai |
2
2 |
2
2 |
C |
|
21243
27514 |
Cookery in Whare Kai Manaaki Marae - Whāngai Manuhiri |
Braise and stew food in a whare kai Prepare kai and equipment to cook on a stove in a marae wharekai |
2
2 |
2
2 |
C |
|
21245 |
Cookery in Whare Kai Manaaki Marae - Whāngai Manuhiri |
Prepare fruit and vegetables in a whare kai Prepare fruit and vegetables in a marae wharekai |
2 |
2 |
B |
Marae> Marae Catering> Tikanga in Whare Kai
|
ID |
Title
|
Level |
Credit |
Review Category |
|
21233 |
Demonstrate knowledge of tikanga as ringa wera in a whare kai |
2 |
2 |
D |
Māori> Marae Catering> Cookery in Whare Kai
|
ID |
Title
|
Level |
Credit |
Review Category |
|
21237 |
Roast food in a whare kai |
2 |
2 |
D |
|
21240 |
Poach food in a whare kai |
2 |
2 |
D |
|
21241 |
Steam food in a whare kai |
2 |
2 |
D |
|
21242 |
Grill food in a whare kai |
2 |
2 |
D |
|
21244 |
Microwave food in a whare kai |
2 |
2 |
D |
|
21246 |
Prepare and present basic sandwiches and canapes in a whare kai |
2 |
2 |
D |
|
21247 |
Prepare and present salads for service in a whare kai |
2 |
2 |
D |
Māori> Marae Catering> Service in Whare Kai
|
ID |
Title |
Level |
Credit |
Review Category |
|
21249 |
Portion food from a hangi |
2 |
2 |
D |
|
21250 |
Serve food in a whare kai |
2 |
2 |
D |
|
21252 |
Set and clear dining areas in a whare kai |
2 |
2 |
D |