FIELD SERVICE SECTOR
Change to expiry date for Hospitality qualifications and unit standards
Qualifications
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service [Ref: 0556]
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service [Ref: 0915]
Unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Food and Beverage Service |
14422, 14428, 14435, 14437, 14449-14451 |
The Hospitality Standards Institute has changed the expiry date of the qualifications and unit standards listed above.
Date new versions published March 2011
New expiry date December 2015
Summary
The revision was conducted to extend the last date for assessment of both qualifications. This is required to allow sufficient time for those candidates following an apprenticeship programme leading to these qualifications to complete the qualifications.
Main changes resulting from the revision
There were no changes to structure and content
· The last date for assessment of versions 5 and 6 [Ref: 0556], and versions 4 and 5 [Ref: 0915] was extended to December 2015.
Impact on registered qualifications
The expiry date for the following Hospitality Standards Institute qualifications has been changed to 31 December 2015.
|
Ref |
Qualification Title |
Classification or ID |
|
0556 |
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service | |
|
0915 |
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service | |
Transition
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service [Ref: 0556]
This qualification contains a standard (2977) that has been designated expiring and replaced by a later standard. Candidates who wish to be assessed against replaced standard 2977 should do so before it expires in December 2013. Reverse transition has been included in this qualification to allow candidates to complete the qualification using either the expiring standard or the replacement standard.
For the purpose of this qualification, people who have gained credit for the replacement standard are exempt from the requirement to gain credit for the expiring standard - see table below.
|
Credit for |
Exempt from |
|
25060 |
2977 |
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service [Ref: 0915]
This qualification contains a standard (2977) that has been designated expiring and replaced by a later standard. Candidates who wish to be assessed against replaced standard 2977 should do so before it expires in December 2013. Reverse transition has been included in this qualification to allow candidates to complete the qualification using either the expiring standard or the replacement standard.
For the purpose of this qualification, people who have gained credit for the replacement standard are exempt from the requirement to gain credit for the expiring standard - see table below.
|
Credit for |
Exempt from |
|
25060 |
2977 |
Detailed list of unit standards - classification, title, level, and credits
The expiry date of the unit standards listed below has been changed to December 2015.
Service Sector > Hospitality > Food and Beverage Service
|
ID |
Title |
Old expiry date |
Level |
Credit |
|
14422 |
Provide a beverage service to tables in a licensed commercial environment |
31/12/2013 |
3 |
2 |
|
14428 |
Maintain bulk beer storage facilities and kegs in a licenced commercial environment |
31/12/2012 |
3 |
2 |
|
14435 |
Seat customers and take initial orders in a commercial hospitality environment |
31/12/2013 |
3 |
3 |
|
14437 |
Provide restaurant food service in a commercial hospitality environment |
31/12/2013 |
3 |
12 |
|
14449 |
Provide a carvery service in a commercial hospitality environment |
31/12/2012 |
3 |
2 |
|
14450 |
Provide guéridon service in a commercial hospitality environment |
31/12/2012 |
3 |
10 |
|
14451 |
Provide specialist guéridon food service to customers in a commercial hospitality environment |
31/12/2012 |
4 |
12 |
It is the intention of the Hospitality Standards Institute that no existing candidate is disadvantaged by these transition arrangements. Any person who considers they have been disadvantaged is requested to contact HSI at the address below.
Hospitality Standards Institute
PO Box 9695
Marion Square
Wellington 6141
Telephone 04 385 9563
Email qualifications@hsi.co.nz