Field          Agriculture, Forestry and Fisheries

 

Review of Seafood Generic unit standards

 

Subfield	Domain	ID
Seafood	Seafood Generic	21983, 21984

 

The Seafood ITO has completed the review of the unit standards listed above.

 

Date new versions published                                                          September 2011

 

Planned review date                                                                           December 2014

 

Summary

 

These unit standards have been reviewed to ensure they meet the current needs of the industry. 

 

A working group consisting of seafood processing industry experts, workplace assessors and training provider representatives reviewed the unit standards in July 2011. 

 

No major changes were required.  The draft reviewed standards were presented for consultation and the final versions were endorsed by the review working group.

 

Main changes

 

·      Minor amendments made to provide hyperlinks for the Australia New Zealand Food Standards Code.

·      Evidence requirements (ERs) 1.1-1.3 for standard 21983 amended to improve readability.

·      Outcome 1, Outcome 3 range, and ERs 1.1-1.3, 3.1, 4.1 for standard 21984 amended to improve readability and interpretation.

 

The last date for assessment of superseded versions of these standards is 31 December 2013.  Results will not be accepted where the assessment date is after the last date for assessment of the superseded version of the standard.

 

Detailed list of unit standards – classification, title, level, and credits

 

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

 

Agriculture, Forestry and Fisheries > Seafood > Seafood Generic

ID	Title	Level	Credit	Review Category
21983	Supervise the labelling of seafood product	3	5	B
21984	Demonstrate knowledge of labelling requirements, and design labels, for seafood product	5	10	B