Field Manufacturing
Review of Animal Product Examination Services unit standards
Subfield |
Domain |
ID |
Animal Product Examination Services |
Animal Product Examination - Generic |
13474, 13485, 13488, 13489, 13497-13499, 14899, 20200-20202, 20204-20207, 24501 |
Animal Product Examination - Species Specific |
13475-13480, 13490-13494, 13501-13505, 22046-22050, 24502-24508, 27355, 27356 |
The New Zealand Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published July 2012
Planned review date December 2017
Summary
Due to a change in overseas market access requirements and a deregulation of animal product examination responsibilities to enable suitably trained staff in meat processing plants to carry out limited animal examination duties, the industry has reviewed the existing unit standards in the Animal Product Examination - Species Specific and Animal Product Examination - Generic domains.
An analysis of the knowledge and skills needed for the roles and responsibilities required in this area showed a large overlap in the species specific unit standards when the skills and knowledge of animal examination were similar no matter which species were being examined. The difference in skills and knowledge relates to post- and ante-mortem examination and the review has focused on this difference.
As a result of the review the Animal Product Examination Services subfield was designated as expiring and a new domain of Animal Product Examination was registered in the Meat Processing subfield. These changes were circulated to the industry and endorsed in January 2012.
Main changes
· Animal Product Examination Services subfield has been designated as expiring.
· A new domain of Animal Product Examination was registered within the Meat Processing subfield.
· Animal Product Examination - Species Specific and Animal Product Examination - Generic domains have been designated as expiring.
· Three unit standards have been moved from the Animal Product Examination - Generic domain to the Meat Industry Generic domain.
· Seven unit standards have been designated as expiring and will not be replaced.
· 36 unit standards have been replaced with four new unit standards.
· Two new unit standards have been developed to fill identified gaps.
Category C and D unit standards will expire at the end of December 2014
Impact on existing organisations with consent to assess
Current consent for |
Consent extended to | ||||
Nature of consent |
ID |
Level |
Nature of consent |
ID |
Level |
Subfield |
Animal Product Examination Services |
Any |
Domain |
Animal Product Examination |
Same |
Subfield |
Animal Product Examination Services |
Any |
Standards |
13485, 14899 |
5 |
Standard |
13489 |
3 | |||
Domain |
Animal Product Examination - Generic |
3 |
Domain |
Animal Product Examination |
3 |
Domain |
Animal Product Examination - Species Specific |
8 |
Domain |
Animal Product Examination |
8 |
Impact on registered qualifications
Key to type of impact | |
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following New Zealand Industry Training Organisation qualifications are impacted by the outcome of this review and will be updated when they are reviewed in 2013. The standards that generated the status Affected are listed in bold.
Ref |
Qualification Title |
ID |
0785 |
National Certificate in Animal Product Examination Services with strands in Sheep and Goats, Lambs, Cattle, Horses, Pigs, Bobby Calves, Deer, and Ostriches and Emus, and with optional strands in Other Species, and Pre-slaughter Examination Services |
13474-13480, 13489, 13490, 13492-13494, 13497-13499, 13501-13505, 24501-24508 |
1060 |
National Certificate in Animal Product Examination Services (Petfood) with strands in Ante-mortem Examination, and Post-mortem Examination |
13489, 20200-20202, 20204-20207 |
1223 |
National Certificate in Animal Product Examination Services (Poultry) (Level 3) |
13489, 22046-22049, 22050 |
1497 |
National Certificate in Meat Processing (Compliance Checks) (Level 5) with strands in Edible Areas, and Inedible Areas |
13485, 13489, 14899 |
Detailed list of unit standards - classification, title, level, and credits
All changes are in bold.
Key to review category | |
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Manufacturing > Animal Product Examination Services
Manufacturing > Meat Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
13474
20204
22046
22048
27752 |
Animal Product Examination - Generic Animal Product Examination - Generic Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination |
Describe and carry out generic pre-slaughter examination duties
Demonstrate knowledge of ante-mortem examination of farmed mammals for petfood
Demonstrate knowledge of the Animal Products Act as it applies to poultry meat examination
Describe pre-slaughter examination of poultry to be processed for human consumption
Demonstrate knowledge of ante-mortem animal examination |
4
3
3
3
4 |
8
30
4
8
40 |
C
C
C
C
|
13475
13476
13477
13478
13479
13480
13505
24508
27356
27753 |
Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination |
Complete pre-slaughter examination of sheep and goats to be processed for human consumption
Complete pre-slaughter examination of cattle to be processed for human consumption
Complete pre-slaughter examination of horses to be processed for human consumption
Complete pre-slaughter examination of pigs to be processed for human consumption
Complete pre-slaughter examination of bobby calves to be processed for human consumption
Complete pre-slaughter examination of deer to be processed for human consumption
Complete pre-slaughter examination of emus and ostriches to be processed for human consumption
Complete pre-slaughter examination of lambs to be processed for human consumption
Complete pre-slaughter examination of camelids to be processed for human consumption
Complete ante-mortem examinations of animals |
4
4
4
4
4
4
4
4
4
4 |
8
8
8
8
8
8
8
8
8
40 |
C
C
C
C
C
C
C
C
C
|
13485 |
Animal Product Examination - Generic Meat Industry Generic |
Compliance check edible areas of premises licensed or approved under the Animal Products Act |
5 |
50 |
B |
13488 |
Animal Product Examination - Generic |
Take samples from meat processing premises for laboratory analysis |
3 |
4 |
D |
13489 |
Animal Product Examination - Generic Meat Industry Generic |
Explain how hygiene practices reduce the risk of animal product spoilage and food poisoning
Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning |
3 |
2
4 |
B |
13490
13491
13492
13493
13494
13501
13502
13503
13504
20206
20207
22049
24502
24503
24504
24505
24507
27355
27754 |
Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination - Species Specific Animal Product Examination |
Examine viscera and carcasses of deer
Examine viscera and carcasses of poultry
Examine viscera and carcasses of emus and ostriches
Examine viscera and carcasses of possums
Examine viscera and carcasses of rabbits and hares
Examine viscera and carcasses of cattle
Examine viscera and carcasses of horses
Examine viscera and carcasses of pigs
Examine viscera and carcasses of bobby calves
Demonstrate knowledge of and conduct post-mortem examinations for petfood processing
Demonstrate knowledge of disease processes that affect animal raw materials for petfood use
Describe post-mortem examination of poultry to be processed for human consumption
Examine feral killed mammals
Examine viscera and carcasses of sheep and goats
Examine viscera and carcasses of lambs
Examine heads and tongues of sheep, lambs and goats
Examine heads and tongues of bobby calves
Examine carcasses, viscera, and heads and tongues of camelids
Complete post-mortem animal product examinations |
4
4
4
4
4
4
4
4
4
3
3
4
4
4
4
4
4
4
4 |
35
10
10
10
10
55
40
40
35
40
6
12
6
30
15
5
5
10
40
|
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C
|
13497
13498
13499
24501
24506
27751 |
Animal Product Examination - Generic Animal Product Examination - Generic Animal Product Examination - Generic Animal Product Examination - Generic Animal Product Examination - Species Specific Animal Product Examination |
Demonstrate understanding of animal blood and lymph circulatory systems
Demonstrate how disease processes affect the fitness for use of animal products and by-products
Demonstrate knowledge of post-mortem animal product examination
Describe the legislative basis of animal material and animal product examination services under the Animal Products Act Describe the anatomical features and presentation requirements of mammals for animal product examination
Demonstrate knowledge of post-mortem animal product examination |
4
4
4
2
4
4 |
10
6
40
4
20
45 |
C
C
C
C
C
|
14899 |
Animal Product Examination - Generic Meat Industry Generic |
Compliance check inedible areas of premises licensed or approved under the Animal Products Act |
5 |
50 |
B |
20200 |
Animal Product Examination - Generic |
Describe the blood and lymph systems examined in petfood processing
|
3 |
5 |
D |
20201 |
Animal Product Examination - Generic |
Describe anatomical features of carcass and viscera of farmed mammals examined in petfood approvals |
3 |
6 |
D |
20202 |
Animal Product Examination - Generic |
Demonstrate knowledge of post-mortem examination hygiene requirements for petfood processing |
3 |
3 |
D |
20205 |
Animal Product Examination - Generic |
Describe the function, operation and legislative basis of animal examination for petfood processing |
2 |
2 |
D |
22047 |
Animal Product Examination - Species Specific |
Demonstrate knowledge of the poultry industry as it applies to poultry meat examination |
3 |
6 |
D |
22050 |
Animal Product Examination - Species Specific |
Explain and apply monitoring, corrective action, and verification of poultry meat examination |
4 |
6 |
D |
27759 |
Animal Product Examination |
Monitor and verify animal product post-mortem examinations |
5 |
20 |
New |
27760 |
Animal Product Examination |
Monitor and verify ante-mortem examinations of animals |
5 |
20 |
New |