Field          Agriculture, Forestry and Fisheries

 

Review of Seafood Generic unit standards

 

Subfield	Domain	ID
Seafood	Seafood Generic	23687, 23688, 23835-23837, 24087

 

The Seafood Industry Training Organisation has completed the review of the unit standards listed above.

 

Date new versions published                                                          July 2012

 

Planned review date                                                                           December 2015

 

Summary

 

These unit standards have been reviewed to ensure they meet the current needs of the industry and recognise the knowledge and skills required.  A review group consisting of industry experts, workplace assessors and training provider representatives reviewed the unit standards in June 2012.  Minor amendments were made to make the unit standards current and fit for purpose.  The draft reviewed standards were presented for consultation and the final versions were endorsed.

 

Main changes

 

·      Available grades now all read ‘Achieved' only.

·      All references to the Ministry of Fisheries amended to account for the formation and launch of the Ministry of Primary Industries (MPI).

·      The range statement for Outcome 1 of unit standard 23687 was amended to better specify the minimum evidence requirements.

 

Detailed list of unit standards - classification, title, level, and credits

 

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

 

Agriculture, Forestry and Fisheries > Seafood > Seafood Generic

ID	Title	Level	Credit	Review Category
23687	Describe permits and registrations, and prepare and submit application forms for a seafood company	3	5	B
23688	Describe the returns required by New Zealand seafood legislation, and prepare and report returns	3	5	B
23835	Describe the operation, workplace chain of command and structure of a seafood company	2	3	B
23836	Describe the process of allocating and transferring Annual Catch Entitlement	3	5	B
23837	Explain the requirements for permit holders and for fishing Annual Catch Entitlement	4	10	B
24087	Demonstrate knowledge of conversion factors used in seafood processing	4	10	B