Field          Service Sector

 

Extension of expiry date for Cookery unit standards

 

Subfield

Domain

ID

Hospitality

Cookery

13298, 13339, 13341, 13342

 

The Hospitality Standards Institute has extended the expiry date for the unit standards listed above.

 

Date new versions published                                                          October 2012

 

New expiry date                                                                                   December 2014

 

Summary

 

The unit standards listed above are incorporated in HSI qualifications that are currently being reviewed under the Targeted Review of Qualifications (TROQ) process.  These unit standards are due to expire in December 2012.  The new qualifications will not be in place by this date and therefore these unit standards need their expiry date extended until 31 December 2014.

 

Main changes

 

·         The expiry date for these standards was extended from 31 December 2012 to 31 December 2014.

 

Summary of main changes

 

The following table shows the previous and new expiry dates.

 

 

ID

Title

Level

Credit

Previous expiry date

New expiry date

13298

Cook basic soups in a commercial kitchen

3

2

31/12/2012

31/12/2014

13339

Demonstrate knowledge of the commercial catering applications of kitchen commodities

3

4

31/12/2012

31/12/2014

13341

Demonstrate knowledge of commercial cooking and catering equipment and utilities

3

3

31/12/2012

31/12/2014

13342

Demonstrate knowledge of commercial food costs and portion control

3

6

31/12/2012

31/12/2014