Field Service Sector
Extension of expiry date for Cookery unit standards
Subfield |
Domain |
ID |
Hospitality |
Cookery |
13298, 13339, 13341, 13342 |
The Hospitality Standards Institute has extended the expiry date for the unit standards listed above.
Date new versions published October 2012
New expiry date December 2014
Summary
The unit standards listed above are incorporated in HSI qualifications that are currently being reviewed under the Targeted Review of Qualifications (TROQ) process. These unit standards are due to expire in December 2012. The new qualifications will not be in place by this date and therefore these unit standards need their expiry date extended until 31 December 2014.
Main changes
· The expiry date for these standards was extended from 31 December 2012 to 31 December 2014.
Summary of main changes
The following table shows the previous and new expiry dates.
ID |
Title |
Level |
Credit |
Previous expiry date |
New expiry date |
13298 |
Cook basic soups in a commercial kitchen |
3 |
2 |
31/12/2012 |
31/12/2014 |
13339 |
Demonstrate knowledge of the commercial catering applications of kitchen commodities |
3 |
4 |
31/12/2012 |
31/12/2014 |
13341 |
Demonstrate knowledge of commercial cooking and catering equipment and utilities |
3 |
3 |
31/12/2012 |
31/12/2014 |
13342 |
Demonstrate knowledge of commercial food costs and portion control |
3 |
6 |
31/12/2012 |
31/12/2014 |