Change of Standard Setting Body (SSB) responsibility and republication of unit standards and qualifications developed by Seafood ITO to New Zealand Industry Training Organisation
|
Title |
Ref |
|
National Certificate in Seafood Retailing (Level 2) |
0436 |
|
National Certificate in Seafood Processing (Level 2) |
0563 |
|
National Certificate in Seafood Vessel Operations (At Sea Processing) |
0644 |
|
National Certificate in Seafood Vessel Operations (Factory Trawler Technician) (Level 4) |
0842 |
|
National Diploma in Seafood Vessel Operations (Factory Trawler Technician) (Level 6) |
0843 |
|
National Certificate in Seafood (Level 4) with optional strands in Aquaculture, and Processing |
0854 |
|
National Certificate in Seafood (Level 3) with optional strands in Aquaculture, and Processing |
0906 |
|
National Certificate in Aquaculture (Level 2) |
1063 |
|
National Certificate in Seafood Māori (Customary Fishing) (Level 3) |
1064 |
|
National Certificate in Seafood Māori (Customary Fishing Management) (Level 4) |
1065 |
|
National Certificate in Seafood Vessel Operations (Marine Engineering) (Level 4) |
1148 |
|
National Diploma in Seafood Vessel Operations (Marine Engineering) (Level 7) |
1149 |
|
National Certificate in Seafood Vessel Operations (Fishing Technology) |
1152 |
|
National Certificate in Seafood Vessel Operations (Nautical Skills) |
1153 |
|
National Certificate in Seafood Vessel Operations (Level 2) |
1154 |
|
National Certificate in Aquaculture Diving (Level 4) |
1210 |
|
National Certificate in Seafood Vessel Operations (Fisheries Observer) |
1357 |
|
National Certificate in Seafood Māori (Tangata Kaitiaki/Tiaki) (Level 4) |
1373 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 4) |
1393 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 5) |
1394 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) (Level 6) |
1395 |
|
National Certificate in Aquaculture (Level 4) |
1417 |
|
National Certificate in Aquaculture (Farm Management of Single-seed Pacific Oysters) (Level 4) |
1456 |
|
National Certificate in Aquaculture (Introductory Fish Farming) (Level 3) |
1459 |
|
National Certificate in Aquaculture (Caged Fish Farming) (Level 3) |
1460 |
|
National Certificate in Aquaculture (Freshwater Fish Farming) (Level 3) |
1461 |
|
National Certificate in Seafood Māori (Iwi Asset Management) (Level 4) |
1474 |
|
National Certificate in Seafood Vessel Operations (Level 3) with strands in Net Making, Rescue Boat Operation, and Crane Operation |
1593 |
|
National Certificate in Aquaculture (Level 3) |
1620 |
|
National Certificate in Seafood Processing with strands in Basic Processing Skills, and Intermediate Processing Skills |
1621 |
|
National Certificate in Seafood Processing (Advanced Processing Skills) |
1622 |
|
National Certificate in Seafood Processing (Storage) |
1645 |
|
National Certificate in Seafood Processing (Cleaning and Sanitising) |
1646 |
|
National Certificate in Seafood Risk Management (Processing Quality) (Level 3) |
1647 |
|
National Certificate in Seafood Risk Management (Processing Quality) (Level 4) |
1648 |
|
National Diploma in Seafood Māori (Iwi Fisheries Asset Management) (Level 5) |
1655 |
Agriculture, Forestry and Fisheries > Seafood
|
Domain |
Standard IDs |
|
Aquaculture |
5334-5340, 5342-5344, 5355, 5356, 16333-16340, 16672-16674, 17252-17255, 18483, 18486-18490, 19217-19220, 19772-19777, 19848-19852, 20302, 20303, 20305-20308, 20464-20468, 21948-21954, 22804, 23646, 23647, 23852-23858, 24670-24678, 25307-25313, 25452 |
|
Aquaculture Diving |
21344-21354 |
|
Seafood Generic |
20309, 20310, 20935, 21978, 21979, 21983, 21984, 23651, 23687-23689, 23835-23837, 24087 |
|
Seafood Processing |
5316, 5328, 5331, 5332, 6200-6204, 6212, 6213, 15344, 15653-15656, 15884, 16710-16715, 17994, 17995, 18042, 18281, 18402, 18493-18495, 20311-20314, 21976, 21980, 23900-23905, 25183-25187, 25942-25951, 26769-26773, 27098, 27099 |
|
Seafood Retailing |
12475-12478, 17057, 17076-17080, 21985-21987 |
|
Seafood Risk Management |
12314-12316, 16559-16564, 17573, 17996, 18403, 19517-19520, 20831, 20832, 21067-21069, 21566, 21977 |
|
Seafood Vessel Operations |
15675, 15676, 15679, 15680, 16675, 17902, 17903, 17935-17954, 17958, 19437-19439, 19467, 19468, 19846, 19847, 19875-19877, 20168, 20932-20934, 21063-21066, 21070, 22748, 23021, 23022, 23026-23032, 23059, 23348, 24086 |
Māori > Seafood Māori
|
Domain |
Standard IDs |
|
Kaupapa Mātaitai |
20328, 20911, 20914, 20915, 23838, 25080, 26843, 26844 |
|
Kaupapa Tangaroa |
17475-17480, 17483, 17484, 20329, 20912, 20913, 26845, 26846 |
Date versions republished October 2012
Summary
Pursuant to section 5 of the Industry Training Act 1992, responsibility for above qualifications and standards was transferred from Seafood ITO to New Zealand Industry Training Organisation following the merger on 3 August 2012. Therefore documents have been republished to show the New Zealand Industry Training Organisation as the SSB.
Please note: no other changes have been made.
Impact on Consent and Moderation Requirements (CMRs)
References to Seafood ITO in CMR/AMAP Ref: 0123 has been updated to New Zealand Industry Training Organisation.