Field Service Sector
Review of Retail Produce unit standards
|
Subfield |
Domain |
ID |
|
Retail, Distribution, and Sales |
Retail Produce |
11996,15952,15953,15954, 15955, 15956,15957,15958, 15959, 21205, 21206 |
ServiceIQ has completed the review of the unit standards listed above.
Date new versions published December 2013
Planned review date December 2018
Summary
The reviewed standards were circulated to industry experts and representatives of major produce retail enterprises. It was considered that there was an excess of evidence demanded by some standards, and they should be simplified for the purpose of clearer assessment. After receiving advice the standards were endorsed by industry as being fit for purpose.
Main changes
· Unit standards11996, 15952, 15953, and 15956 were designated expiring without replacement.
· New unit standard 28108 was developed to better reflect industry requirements previously covered by the expiring standards.
· The outcomes, and evidence requirements of unit standards 15954, 15955, 15957-15959, 21205, and 21206 were changed for clarification.
· Outcome 3 was removed from standard 15957.
The last date for assessment of superseded versions of these standards is 31 December 2015. Results will not be accepted where the assessment date is after the last date for assessment of the superseded version of the standard.
Category D unit standards will expire at the end of December 2015
Impact on existing organisations with consent to assess
|
Current consent for |
Consent extended to | ||||
|
Nature of consent |
Classification or ID |
Level |
Nature of consent |
Classification or ID |
Level |
|
Standard |
11996 |
2 |
Standard |
28108 |
2 |
|
Standard |
15952 |
2 | |||
|
Standard |
15953 |
2 | |||
|
Standard |
15954 |
2 | |||
Impact on registered qualifications
|
Key to type of impact | |
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following table identifies qualifications developed by other SSBs that are impacted by the outcome of this Review. The SSB has been advised that the qualifications require revision. The standards that generated the status Affected are listed in bold.
|
Ref |
Qualification Title |
ID |
SSB Name |
|
0342 |
National Certificate in Food and Related Products Processing (Level 2) |
15953, 15956 |
Competenz |
Detailed list of unit standards - classification, title, level, and credits
All changes are in bold.
|
Key to review category | |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Retail, Distribution, and Sales > Retail Produce
|
ID |
Title |
Level |
Credit |
Review Category |
|
11996 |
Prepare and present fresh fruit and vegetable products for sale |
2 |
2 |
D |
|
15952 |
Present retail produce for sale |
2 |
3 |
D |
|
15953 |
Refresh retail produce |
2 |
3 |
D |
|
15954 |
Demonstrate knowledge of retail produce |
2 |
4 |
B |
|
15955 |
Demonstrate knowledge of handling and storage of retail produce |
2 |
6 |
B |
|
15956 |
Set up and maintain retail produce merchandising displays |
2 |
4 |
D |
|
15957 |
Weigh, pack, and label retail produce |
2 |
4 |
B |
|
15958 |
Store retail produce |
2 |
6 |
B |
|
15959 |
Demonstrate specialist knowledge of greens for retail sale |
4 |
6 |
B |
|
21205 |
Demonstrate specialist knowledge of fruit for retail sale |
4 |
6 |
B |
|
21206 |
Demonstrate specialist knowledge of vegetables for retail sale |
4 |
6 |
B |
|
28108 |
Prepare, present, and maintain retail produce for sale |
2 |
10 |
New |