Field          Manufacturing

 

Revision and Revision and Rollover of Dairy Workplace Health and Safety and Smallgoods unit standards

 

Subfield	Domain	ID
Meat Processing	Smallgoods	18520
Dairy Manufacturing	Dairy Workplace Health and Safety	16307

 

The New Zealand Industry Training Organisation has completed the revision of unit standard 18520 and the revision and rollover of unit standard 16307.

 

Date new versions published                                                          December 2013

 

Planned review date                                                                          

Unit 16307                                                                                              December 2014

Unit 18520                                                                                              December 2016

 

Summary

 

Feedback from the industry and assessors on the unit standards has identified the need to make minor amendments for consistency and to improve their assessment.

 

Main changes

 

·        In unit standard 18520 the numbering of the evidence requirements for outcome 2 has been corrected.

·        In unit standard 16307, the range of evidence requirement 1.5 has been amended to make it optional.  This allows for flexibility in candidate evidence.

 

Detailed list of unit standards - classification, title, level, and credits

 

Manufacturing > Dairy Manufacturing > Dairy Workplace Health and Safety

ID	Title	Level	Credit
16307	Identify and manage the effects of shift work in the dairy industry	3	3

 

Manufacturing > Meat Processing > Smallgoods

ID	Title	Level	Credit
18520	Prepare and operate blending equipment in a smallgoods manufacturing operation	2	6