Field Meat Retailing, Meat Processing
Change of name and republication of unit standards, qualifications and CMR's developed by Retail Meat Industry Training Organisation to Competenz.
|
Title |
Ref |
|
National Certificate in Meat Retailing (Carcass Processing) |
0269 |
|
National Certificate in Meat Retailing (Curing, Smoking and Smallgoods Manufacture) |
0270 |
|
National Certificate in Meat Retailing (Forecasting, Purchasing and Production) |
1213 |
|
National Certificate in Meat Retail Butchery (Cabinet and Shelf Ready) |
1582 |
|
National Certificate in Meat Retailing with strands in Consumer Ready, and Meat Packing |
1583 |
|
National Certificate in Meat Retail Butchery (Introductory) |
1584 |
|
National Certificate in Meat Retail Butchery (Advanced) (Level 4) with an optional strand in Curing, Smoking and Smallgoods Manufacture |
1585 |
|
National Certificate in Meat Retailing (Meat Packing) |
0564 |
|
National Certificate in Meat Retailing (Proficient) with optional strands in Boning; Curing, Smoking and Smallgoods; and Retailing |
0900 |
Manufacturing > Meat Processing
|
Domain |
Standard IDs |
|
Meat Retail Butchery |
16103-16106, 17234, 17235, 26264-26282 |
|
Meat Retailing |
6990, 6991, 6993, 6995-6997, 14928-14932, 16107-16110, 17236-17239, 26263 |
Date versions republished December 2012
Summary
Pursuant to section 5 of the Industry Training Act 1992, responsibility for above qualifications and standards was transferred from Retail Meat Industry Training Organisation to Competenz following the merger on 12 December 2012. Therefore documents have been republished to show Competenz as the SSB.
Please note: no other changes have been made qualifications or standards.
Impact on Consent and Moderation Requirements (CMRs)
References to Retail Meat Industry Training Organisation in CMR/AMAP Ref: 0094 has been updated to Competenz.