Field Hospitality
Change of name and republication of unit standards, qualifications and CMR's developed by Hospitality Standards Institute to ServiceIQ.
|
Title |
Ref |
|
National Certificate in Hospitality (Introductory Cookery) (Level 2) |
0552 |
|
National Certificate in Hospitality (Basic Cookery) (Level 3) |
0553 |
|
National Certificate in Hospitality (Cookery) (Level 4) |
0554 |
|
National Certificate in Hospitality (Food and Beverage Service) (Level 2) with strands in Counter Food Service, Takeaway Food Service, Table Food Service, Buffet Food Service, and Beverage Service |
0555 |
|
National Certificate in Hospitality (Food and Beverage Service) (Level 3) with strands in Food Service, Barista, Beverage Service, Bar Service, Wine Service, and Functions Service |
0556 |
|
National Certificate in Hospitality (Front Office) (Level 3) |
0557 |
|
National Certificate in Hospitality (Foundation Skills) |
0587 |
|
National Diploma in Hospitality (Management) (Level 5) |
0769 |
|
National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service, Gaming, Accommodation, and Front Office |
0882 |
|
National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service, Gaming, Accommodation, and Front Office |
0882 |
|
National Diploma in Hospitality (Business Management) (Level 5) |
0883 |
|
National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine Service, and Guéridon and Silver Service |
0915 |
|
National Diploma in Hospitality (Operational Management) (Level 5) with strands in Kitchen Management, Food and Beverage Management, Rooms Division Management, Functions Management, Quick Service Restaurants Management, and Food Services Management |
1245 |
|
National Certificate in Hospitality (Entry Skills) |
1257 |
|
National Certificate in Hospitality (Hotel Reservations) (Level 4) |
1273 |
|
National Certificate in Hospitality (Functions Coordination) (Level 4) |
1339 |
|
National Certificate in Hospitality (Food Services) (Level 3) |
1423 |
|
National Certificate in Hospitality (Food Services) (Level 4) |
1424 |
|
National Certificate in Hospitality (Quick Service Restaurants) (Level 2) |
1490 |
|
National Certificate in Hospitality (Quick Service Restaurants) (Level 3) |
1491 |
|
National Certificate in Hospitality (Quick Service Restaurants) (Level 4) |
1492 |
|
National Certificate in Hospitality (Cafes) (Level 3) |
1554 |
|
National Certificate in Hospitality (Bars and Clubs) (Level 3) |
1555 |
|
National Certificate in Hospitality (Level 3) with strands in Restaurant Service, and Functions Service |
1556 |
|
National Certificate in Hospitality (Restaurant Service) (Level 4) |
1557 |
|
National Certificate in Hospitality (Level 2) with strands in Accommodation Services, and Porter Services |
1599 |
Service Sector > Hospitality
|
Domain |
Standard IDs |
|
Accommodation Services |
14453-14461, 21207, 21208, 22336, 22337, 26022-26024 |
|
Cookery |
13271-13336, 13339-13344, 19840, 22034-22039, 22234, 24525, 24526, 25232, 25494 |
|
Food and Beverage Service |
4637, 4638, 14420-14428, 14431, 14432, 14434-14443, 14445-14451, 17282-17288, 17548-17552, 18497, 22267, 22268, 22428, 22912, 23060, 24679, 25493, 25495-25497, 26307-26309 |
|
Food Safety |
167, 168, 15274-15276, 20666 |
|
Food Services |
9764-9767, 14452, 22885-22887, 25012-25016, 25018-25021, 25023, 25025, 25317 |
|
Guest Services |
14402-14406, 14408, 14409, 14411-14414, 14416, 14417, 14467, 20665, 22338, 22339, 26951 |
|
Hospitality - Foundation Skills |
15891-15897, 15899-15901, 15904, 15905, 15909-15921, 19768-19771, 21057-21059 |
|
Hospitality - Gambling |
18172-18179, 21499 |
|
Hospitality - Generic |
14410, 14433, 14462-14466, 14469, 17553, 21853, 21854, 25513, 25514, 26460 |
|
Hospitality Management |
16891-16895, 22031-22033, 22340, 24516, 25498, 26369, 26609 |
|
Hospitality Operations |
14468, 21500 |
|
Hospitality - Specific Skills |
4645, 4646, 16705, 21855, 21856, 22604, 24517, 24518 |
Date versions republished March 2013
Summary
Pursuant to section 5 of the Industry Training Act 1992, responsibility for above qualifications and standards was transferred from Hospitality Standards Institute to ServiceIQ following the merger on December 2012. Therefore documents have been republished to show ServiceIQ as the SSB.
Please note: no other changes have been made qualifications or standards.
Impact on Consent and Moderation Requirements (CMRs)
References to Hospitality Standards Institute in CMR/AMAP Ref: 0112 has been updated to ServiceIQ.