Field Service Sector
Review of Hospitality - Specific Skills unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Hospitality - Specific Skills |
4645, 4646, 16705 |
ServiceIQ has completed the review of the unit standards listed above.
Date new versions published September 2013
Planned review date December 2018
Summary
These unit standards relate to the Licence Controller Qualification (LCQ), the "Prescribed Qualification" which is required to demonstrate that those applying for or renewing their General Manager's Certificate have received "Recent and Relevant Training". They required updating to ensure they remain fit-for-purpose when the Sale and Supply of Alcohol Act 2012 replaces the existing Sale of Liquor Act 1989. The unit standards were reviewed with the active support of the industry, which included the Ministry of Justice, and their agreement was given to the new versions.
Main changes
· The explanatory notes for unit standards 4645, 4646 and 16705 have been changed to align with the new Act.
· The content of unit standards 4645, 4646 and 16705 have been changed to align with the new Act.
· An additional evidence requirement has been added to unit standard 4646.
· An additional evidence requirement has been added to Outcome 2 of unit standard 16705.
· The title of unit standard 4646 has been amended to reflect the name of the new Act.
· The tile of unit standard 4645 has been amended to align to the new Act.
· SSB details have been updated following the merger of the Hospitality Standards Institute into ServiceIQ.
Impact on registered qualifications
|
Key to type of impact | |
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following ServiceIQ qualifications are impacted by the outcome of this review. These qualifications are part of the current sector review of Food and Hospitality qualifications that began in 2011. The qualifications are not materially affected by this review.
|
Ref |
Qualification Title |
ID |
|
769 |
National Diploma in Hospitality (Management) (Level 5) |
4646 |
|
882 |
National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service, Gaming, Accommodation, and Front Office |
4646 |
|
1245 |
National Diploma in Hospitality (Operational Management) (Level 5) with strands in Kitchen Management, Food and Beverage Management, Rooms Division Management, and Functions Management |
4646 |
|
1555 |
National Certificate in Hospitality (Bars and Clubs) (Level 3) |
4645 |
|
1557 |
National Certificate in Hospitality (Restaurant Service) (Level 4) |
4646 |
Detailed list of unit standards - classification, title, level, and credits
All changes are in bold.
|
Key to review category | |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Hospitality - Specific Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
4645 |
Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed commercial environment Demonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises |
3 |
2 |
B |
|
4646 |
Demonstrate knowledge of the Sale of Liquor Act 1989 and its implications for licensed premises Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises |
4 |
2 |
B |
|
16705 |
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises |
4 |
3 |
B |