Field Baking Yeasts Manufacturing and Dairy Manufacturing, Meat Processing, Leather, Seafood and Seafood Māori
Change of name and republication of unit standards, qualifications and CMR’s developed by New Zealand Industry Training Organisation - NZITO to Primary ITO
|
Title |
Ref |
|
National Certificate in Meat Processing (Grading) |
0691 |
|
National Certificate in Meat Processing |
0692 |
|
National Certificate in Meat Processing (Preparation of Livestock) |
0693 |
|
National Certificate in Meat Processing (Slaughter and Dressing) |
0694 |
|
National Certificate in Meat Processing (Wool Estimation) |
0696 |
|
National Certificate in Hide Processing |
0717 |
|
National Certificate in Dairy Manufacturing (Sales and Service) |
0748 |
|
National Certificate in Animal Product Examination Services |
0785 |
|
National Certificate in Seafood Vessel Operations (Factory Trawler Technician) |
0842 |
|
National Diploma in Seafood Vessel Operations (Factory Trawler Technician) |
0843 |
|
National Certificate in Seafood |
0854 |
|
National Certificate in Seafood |
|
|
National Certificate in Fellmongery Processing (Knowledge of Slipe Wool and Pickled Pelt Production) |
0906 |
|
National Certificate in Meat Processing (Introductory) |
0913 |
|
National Certificate in Meat Processing (Smallgoods) |
0932 |
|
National Certificate in Meat Processing (Meat Industry Standards) |
0956 |
|
National Certificate in Dairy Manufacturing (Process Skills) |
0969 |
|
National Certificate in Dairy Manufacturing (Process Skills) |
1042 |
|
National Certificate in Dairy Manufacturing (Process Skills) |
1043 |
|
National Certificate in Animal Product Examination Services (Petfood) |
1044 |
|
National Certificate in Dairy Manufacturing (Environmental Systems) |
1060 |
|
National Certificate in Aquaculture |
1062 |
|
National Certificate in Seafood Maori (Customary Fishing) |
1063 |
|
National Certificate in Seafood Maori (Customary Fishing Management) |
1064 |
|
National Certificate in Seafood Vessel Operations (Marine Engineering) |
1065 |
|
National Diploma in Seafood Vessel Operations (Marine Engineering) |
1148 |
|
National Certificate in Seafood Vessel Operations (Nautical Skills) |
1149 |
|
National Certificate in Seafood Vessel Operations |
1153 |
|
National Certificate in Aquaculture Diving |
1154 |
|
National Certificate in Animal Product Examination Services (Poultry) |
1210 |
|
National Certificate in Meat Processing (Meat Product Specifications) |
1223 |
|
National Certificate in Dairy Manufacturing (Field Service) |
1250 |
|
National Certificate in Seafood Vessel Operations (Fisheries Observer) |
1275 |
|
National Certificate in Seafood Maori (Tangata Kaitiaki/Tiaki) |
1357 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) |
1373 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) |
1393 |
|
National Certificate in Seafood Risk Management (Vessel Operations Compliance) |
1394 |
|
National Certificate in Aquaculture |
1395 |
|
National Certificate in Meat Processing (Advanced Boning) |
1417 |
|
National Certificate in Dairy Supply Chain (Sales Order Management) |
1425 |
|
National Certificate in Aquaculture (Farm Management of Single-seed Pacific Oysters) |
1448 |
|
National Certificate in Aquaculture (Introductory Fish Farming) |
1456 |
|
National Certificate in Aquaculture (Caged Fish Farming) |
1459 |
|
National Certificate in Aquaculture (Freshwater Fish Farming) |
1460 |
|
National Certificate in Seafood Maori (Iwi Asset Management) |
1461 |
|
National Certificate in Meat Processing (Compliance Checks) |
1474 |
|
National Certificate in Meat Processing (Halal) |
1497 |
|
National Certificate in Dairy Manufacturing (Technical and Specialised Operations) |
1516 |
|
National Certificate in Baking Yeasts Manufacturing (Entry Skills) |
1517 |
|
National Certificate in Baking Yeasts Manufacturing (Operator) |
1570 |
|
National Certificate in Seafood Vessel Operations |
1571 |
|
National Certificate in Aquaculture |
1593 |
|
National Certificate in Seafood Processing |
1620 |
|
National Certificate in Seafood Processing (Advanced Processing Skills) |
1621 |
|
National Certificate in Seafood Processing (Storage) |
1622 |
|
National Certificate in Seafood Processing (Cleaning and Sanitising) |
1645 |
|
National Certificate in Seafood Risk Management (Processing Quality) |
1646 |
|
National Certificate in Seafood Risk Management (Processing Quality) |
1647 |
|
National Certificate in Dairy Manufacturing (Milk Collection) |
1648 |
|
National Diploma in Seafood Maori (Iwi Fisheries Asset Management) |
1651 |
|
National Certificate in Meat Processing (Boning) |
1655 |
|
National Certificate in Meat Processing (Further Processing) |
1698 |
|
National Certificate in Meat Processing (Rendering) |
1699 |
|
National Certificate in Meat Processing (Rendering) |
1700 |
|
National Certificate in Meat Processing (Smallgoods) |
1701 |
|
New Zealand Diploma in Dairy Processing (Level 6) |
1702 |
|
|
2270 |
Manufacturing > Leather Manufacturing
|
Domain |
Standard IDs |
|
Bovine Leather Manufacture |
8219‑8225 |
|
Hide Processing |
8012, 8016, 8020, 21828 |
|
Leather Manufacture |
8256‑8261, 8264, 8267 |
|
Leather Manufacture Technology |
8377‑8379, 8381, 8387, 8389, 8391, 8392, 8396, 8397, 8400‑8408 |
|
Light Leather Manufacture |
8233, 8236 |
|
Woolskin Manufacture |
8237, 8248 |
Agriculture, Forestry and Fisheries > Seafood
|
Domain |
Standard IDs |
|
Aquaculture |
5334‑5340, 5342‑5344, 5355, 5356, 16333‑16340, 16672‑16674, 17252‑17255, 18483, 18486‑18490, 19217‑19220, 19772‑19777, 19848‑19852, 20302, 20303, 20305‑20308, 20464‑20468, 21948‑21954, 22804, 23646, 23647, 23852‑23858, 24670‑24678, 25307‑25313, 25452 |
|
Aquaculture Diving |
21344‑21354 |
|
Seafood Generic |
20309, 20310, 20935, 21978, 21979, 21983, 21984, 23651, 23687‑23689, 23835‑23837, 24087 |
|
Seafood Processing |
5316, 5328, 5331, 5332, 6200‑6204, 6212, 6213, 15344, 15653‑15656, 15884, 16710‑16715, 17994, 17995, 18042, 18281, 18402, 18493‑18495, 20311‑20314, 21976, 21980, 23900‑23905, 25183‑25187, 25942‑25951, 26769‑26773, 27098, 27099 |
|
Seafood Retailing |
12475‑12478, 17057, 17076‑17080, 21985‑21987 |
|
Seafood Risk Management |
12314‑12316, 16559‑16564, 17573, 17996, 18403, 19517‑19520, 20831, 20832, 21067‑21069, 21566, 21977 |
|
Seafood Vessel Operations |
15675, 15676, 15679, 15680, 16675, 17902, 17903, 17935‑17954, 17958, 19437‑19439, 19467, 19468, 19846, 19847, 19875‑19877, 20168, 20932‑20934, 21063‑21066, 21070, 22748, 23021, 23022, 23026‑23032, 23059, 23348, 24086 |
Māori > Seafood Māori
|
Domain |
Standard IDs |
|
Kaupapa Mātaitai |
20328, 20911, 20914, 20915, 23838, 25080, 26843, 26844 |
|
Kaupapa Tangaroa |
17475‑17480, 17483, 17484, 20329, 20912, 20913, 26845, 26846 |
Manufacturing > Baking Yeasts Manufacturing
|
Domain |
Standard IDs |
|
Baking Yeasts Manufacturing Operations |
25904, 25907‑25915 |
|
Baking Yeasts Production Quality Assurance and Safety Skills |
25901‑25903, 25905, 25906 |
Manufacturing > Dairy Manufacturing
|
Domain |
Standard IDs |
|
Cheese Making |
770, 4306, 4833, 8960, 17597, 17617, 19997, 19998, 22043, 23832‑23834 |
|
Dairy Environmental Management |
4302, 4303, 16312, 16313, 16317, 17587, 17615, 17616, 19327, 19328, 19973, 19987, 20012, 20014, 20175, 25674, 25675 |
|
Dairy - Generic |
19963, 19967, 19969, 19971, 19978, 19993, 20011, 20015, 20016, 20174 |
|
Dairy Laboratory Methodology |
4309‑4314, 4826, 8962, 8963, 8966, 8967, 8970‑8973, 17620, 19332, 19333, 19977, 19984, 21988‑22011, 22042, 22044, 22045, 22444 |
|
Dairy People Skills |
4823, 16314, 16315, 19336, 19965, 19980, 20170, 20171, 21114 |
|
Dairy Processing |
19974, 19982, 19992, 19994, 19995, 19999‑20002, 20006‑20009, 21118, 21121, 21123, 21124, 21129, 21136, 21137, 21799, 21800, 23830, 23831 |
|
Dairy Product Safety and Risk Management |
4817, 4820, 4827, 4836, 8969, 16301, 16302, 16667, 17613, 18404‑18407, 19331, 19335, 19523, 19964, 19966, 19970, 19975, 19979, 19988, 21126, 21127, 25676 |
|
Dairy Quality and Process Improvement |
4819, 4821, 4822, 19986, 21132, 21133 |
|
Dairy Supply Chain |
763, 17598, 19990, 19991, 20017‑20019, 21120, 21122, 21130, 23744, 23746, 23749, 27529, 27732 |
|
Dairy Technology |
758, 760, 761, 764‑766, 768, 769, 4304, 4305, 4307, 4816, 4825, 4829‑4832, 4834, 4835, 8959, 16300, 16304, 16684, 17614, 17618, 17619, 17621, 17622, 19329, 19330, 19334, 19524, 19526, 19528, 19529, 19739, 19968, 19981, 19983, 19996, 20003‑20005, 20010, 20013, 20368, 21801, 21802, 22347 |
|
Dairy Workplace Health and Safety |
4818, 16306‑16308, 16310, 16311, 16316, 16685, 17612, 19972, 19976, 19989, 20776, 21119, 21138, 22041 |
Manufacturing > Animal Product Examination Services
|
Domain |
Standard IDs |
|
Animal Product Examination - Generic |
13474, 13488, 13497‑13499, 20200‑20202, 20204‑20207, 24501 |
|
Animal Product Examination - Species Specific |
13475‑13480, 13490‑13494, 13501‑13505, 22046‑22050, 24502‑24508, 27355, 27356 |
Manufacturing > Fellmongery and Leather Processing
|
Domain |
Standard IDs |
|
Fellmongery Processing Knowledge |
6541, 16507, 18568‑18571, 18573, 18574, 25148 |
|
Fellmongery Processing Skills |
6545, 6548, 6551, 16487‑16493, 22159, 25143, 27887, 27889, 27909 |
|
Leather Processing Knowledge |
8011, 8263, 8380, 8382‑8386, 8393‑8395, 8398, 8399, 27893‑27903, 27908 |
|
Leather Processing Skills |
8013‑8015, 8017, 8226‑8232, 8234, 8235, 8238‑8247, 8262, 8265, 8269, 21830, 27904 |
Manufacturing > Leather Manufacturing
|
Domain |
Standard IDs |
|
Hide Processing |
21829, 21831 |
|
Leather Manufacture |
8249‑8255, 8266, 8268, 8388, 8390 |
Manufacturing > Meat Processing
|
Domain |
Standard IDs |
|
Animal Product Examination |
27751‑27754, 27759, 27760 |
|
Fellmongery Processing |
6542, 6550, 16482‑16486, 16528, 18572, 18575, 22160 |
|
Meat Industry - Cooked Meat Products |
3113‑3122, 18767, 20233 |
|
Meat Industry - Freezers and Chillers |
16497‑16503 |
|
Meat Industry - Further Processing |
2495, 2498, 2500, 2517, 3102, 3105, 4537, 4539, 20222, 20226, 20232, 20237, 20238, 20727, 21159, 21627, 24591‑24594, 24596‑24599, 24601, 24602, 25028, 26382, 26383, 26433, 26996‑26998, 27347, 27348 |
|
Meat Industry Generic |
2503‑2505, 12624‑12626, 13485, 13489, 14899, 16506, 16538‑16540, 17689, 18760, 19174‑19178, 20234, 20235, 20241, 20643, 20644, 20730, 20976, 20979, 21161, 21623, 22319‑22323, 23354, 24595, 24600, 25029‑25033, 25035, 25037, 25038, 25040, 25147, 25842, 25843, 25924, 25926, 25927, 26025, 26290‑26297, 26999 |
|
Meat Industry - Packaging |
16450, 16451, 16453, 16454, 16480, 16494, 20225, 20227, 20228, 20230, 20231, 20978, 21158, 21626, 25142, 25146, 25834‑25836, 25838, 25839, 25844 |
|
Meat Industry - Rendering |
3108‑3112, 27261‑27273 |
|
Slaughter and Dressing |
2507, 2508, 2511, 2512, 3094, 3097, 16463, 16471‑16473, 16496, 16504, 16505, 20639, 20641, 20642, 20728, 20729, 20731, 20980, 20981, 21160, 21324‑21326, 21624, 22296, 23352, 23353, 25144, 25145, 25837, 25840, 25841, 27000‑27003, 27005, 27006 |
|
Smallgoods |
18517, 18518, 18520‑18533, 18535, 18811‑18813, 19342‑19345 |
Date versions republished April 2014
Summary
Pursuant to section 5 of the Industry Training Act 1992, responsibility for above qualifications and standards was transferred from NZITO to Primary ITO following the merger on February 2014. Therefore documents have been republished to show Primary ITO as the SSB.
Please note: no other changes have been made in qualifications or standards.
Impact on Consent and Moderation Requirements (CMRs)
References to NZITO in CMR/AMAP Ref: 0022, 0033, 0123, 0185 have been updated to Primary ITO.