Field Service Sector
Review of Retail Produce unit standards
|
Subfield |
Domain |
ID |
|
Retail, Distribution, and Sales |
Retail Produce |
15954, 15955, 15957-15959, 21205, 21206, 28108 |
ServiceIQ has completed the review of the unit standards listed above.
Date new versions published October 2014
Planned review date December 2019
Summary
Industry identified the need for three new retail produce unit standards to support training programmes leading towards the new retail qualifications at Level 3. This required a revision of the existing retail produce unit standards to clarify the target audience at Level 2. Three of the existing Level 3 unit standards were also replaced by a new unit standard, and two other unit standards were developed.
These changes were endorsed by the industry in February 2014.
Main changes
· Clarification of the target audience for the Level 2 unit standards.
· Three of the Level 3 unit standards were replaced by new unit standard 28308.
The last date for assessment of the superseded version of these standards is 31 December 2016. Results will not be accepted where the assessment date is after the last date for assessment of the superseded version of the standard.
Category C and D unit standards will expire at the end of December 2016
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category | |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Retail, Distribution, and Sales > Retail Produce
|
ID |
Title |
Level |
Credit |
Review Category |
|
15954 |
Demonstrate knowledge of retail produce |
2 |
4 |
B |
|
15955 |
Demonstrate knowledge of handling and storage of retail produce |
2 |
6 |
B |
|
15957 |
Weigh, pack, and label retail produce |
2 |
4 |
B |
|
15958 |
Store retail produce |
2 |
6 |
B |
|
28108 |
Prepare, present, and maintain retail produce for sale |
2 |
10 |
B |
Service Sector > Retail, Distribution, and Sales
|
ID |
Domain |
Title |
Level |
Credit |
Review Category |
|
15959 |
Retail Produce |
Demonstrate specialist knowledge of greens for retail sale |
4 |
6 |
C |
|
21205 |
Retail Produce |
Demonstrate specialist knowledge of fruit for retail sale |
4 |
6 |
C |
|
21206 |
Retail Produce |
Demonstrate specialist knowledge of vegetables for retail sale |
4 |
6 |
C |
|
28308 |
Retail and Distribution Core Skills |
Coordinate and maintain the operation of a produce department in a grocery outlet |
3 |
15 |
|
Service Sector > Retail, Distribution, and Sales > Retail and Distribution Core Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
28307 |
Manage a produce department in a grocery outlet |
4 |
15 |
New |
|
28309 |
Demonstrate knowledge of procuring produce for a produce department in a grocery outlet |
3 |
5 |
New |