Field Service Sector
Review of Cookery unit standard 13293
|
Subfield |
Domain |
ID |
|
Hospitality |
Cookery |
13293 |
ServiceIQ has completed the review of the unit standard listed above.
Date new version published September 2014
Planned review date December 2019
Summary
As a result of their Targeted Review of Qualifications, ServiceIQ has reviewed a number of unit standards to better reflect the requirements of the outcomes listed in the new qualifications. During this process, the unit standard above was missed from the batch. Changes were endorsed by industry and provider representatives in July 2014.
Main changes
· Title was amended to be consistent with other unit standards in the domain.
· Explanatory notes were updated to reflect other unit standards in the domain.
· Outcomes and evidence requirements were amended to make them fit for purpose.
· A last date for assessment of version 3 was specified.
Impact on registered qualifications
|
Key to type of impact |
|
|
Affected |
The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard |
|
Not materially affected |
The qualification lists a standard that has a new title The qualification lists a standard that has a new classification |
The following ServiceIQ qualification is impacted, but not materially affected, by the outcome of this review. The qualification is being replaced as part of the mandatory review and is set to expire at the end of December 2014.
|
Ref |
Qualification Title |
Classification or ID |
|
0553 |
National Certificate in Hospitality (Basic Cookery) (Level 3) |
13293 |
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Cookery
|
ID |
Title |
Level |
Credit |
Review Category |
|
13293 |
Prepare and cook vegetable dishes in a commercial kitchen Prepare and cook basic vegetable dishes in a commercial kitchen |
3 |
6 |
B |