Field Service Sector
Review of Hospitality unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Cookery |
13304 |
|
Hospitality |
Guest Services |
27933 |
ServiceIQ has completed the review of the unit standards listed above.
Date new versions published September 2014
Planned review date December 2018
Summary
As a result of their Targeted Review of Qualifications process, ServiceIQ has reviewed a number of their unit standards to better reflect the requirements of the outcomes listed in the new qualifications. During this process, it was identified that these unit standards required amendment to correct some errors.
Main changes
· The outcomes and evidence requirements of unit standard 13304 were amended to change ‘meat’ to ‘fish’ to match the title of the unit standard.
· The explanatory notes (references and legislation) were updated in unit standard
13304.
· Evidence requirement 2.6 was removed from unit standard 27933 because it was a repetition of evidence requirement 2.3.
· Last date for assessment of the superseded versions of the unit standards was specified. Results will not be accepted where the assessment date is after the last date of assessment.
· The planned review date for unit standard 13304 was brought forward to December 2018, instead of December 2019, to better align to the planned review cycle.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Cookery
|
ID |
Title |
Level |
Credit |
Review Category |
|
13304 |
Prepare and cook basic fish dishes in a commercial kitchen |
3 |
4 |
B |
Service Sector > Hospitality > Guest Services
|
ID |
Title |
Level |
Credit |
Review Category |
|
27933 |
Provide reception services in a commercial hospitality establishment |
3 |
25 |
B |