Field          Service Sector

Review of Catering Services unit standard 22885

Subfield	Domain	ID
Hospitality	Catering Services	22885

ServiceIQ has completed the review of the unit standard above.

Date new version published                                                             September 2014

Planned review date                                                                           December 2019

Summary

The standard was reviewed so that assessment against it would meet graduate profile outcome 5 for the New Zealand Certificate in Catering Services (Level 3) [Ref: 2106].

Main changes

· Outcome 3 was added to include the application of menu adaptation.

· Credits for the standard were increased from 4 to 5.

Impact on existing organisations with consent to assess

None.

Impact on Consent and Moderation Requirements (CMR)

None.

Impact on registered qualifications

Key to type of impact
Affected	The qualification lists a reviewed classification (domain or subfield) in an elective set The qualification lists a standard that has changes to level or credits The qualification lists a C or D category standard
Not materially affected	The qualification lists a standard that has a new title The qualification lists a standard that has a new classification

The following ServiceIQ qualification is impacted by the outcome of this review.  The standard that generated the status Affected is listed in bold.

Ref	Qualification Title	Classification or ID
1423	National Certificate in Hospitality (Food Services) (Level 3)	22885

This qualification has been reviewed and replaced by the New Zealand Certificate in Catering Services (Level 3) [Ref: 2106].

Detailed list of unit standards – classification, title, level, and credits

All changes are in bold.

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

Service Sector > Hospitality > Catering Services

ID	Title	Level	Credit	Review Category
22885	Demonstrate knowledge of menu adaptation and resource requirements for preparing food for catering services	3	4	B
	Apply knowledge of menu adaptation and resource requirements for preparing food for catering services		5