Field          Service Sector

 

Revision of Hospitality and Retail, Distribution, and Sales unit standards

 

Subfield	Domain	ID
Hospitality	Food and Beverage Service	26308
Retail, Distribution, and Sales	Retail and Distribution Core Skills	28149, 28150

 

ServiceIQ has completed the revision of the unit standards listed above.

 

Date new versions published                                                          19 February 2015

 

Planned review date                                                                           31 December 2018

 

Summary

 

As a result of their Targeted Review of Qualifications process, ServiceIQ has reviewed a number of their unit standards to better reflect the requirements of the outcomes listed in the new qualifications.  During this process, it was identified that these unit standards required amendment to correct some errors.

 

Main changes

 

·         The terms “frozen” and “chilled” were removed from the definition of non-perishable grocery items for standards 28149 and 28150; and corresponding evidence requirement 1.3 in standard 28149 was removed for consistency with this change.

·         Evidence requirement 1.3 was removed because it was a repetition of evidence requirement 1.8 for standard 26308.

·         References in explanatory note 2 of standard 26308 were updated.

 

Detailed list of unit standards – classification, title, level, and credits

 

Service Sector > Hospitality > Food and Beverage Service

ID	Title	Level	Credit
26308	Provide restaurant service in a hospitality establishment	3	20

 

Service Sector > Retail, Distribution, and Sales > Retail and Distribution Core Skills

ID	Title	Level	Credit
28149	Replenish non-perishable grocery items in a grocery outlet	2	10
28150	Co-ordinate the replenishing of non-perishable grocery items in a grocery outlet	3	10