Field Business
Reinstatement and Revision of Public Sector Compliance Management unit standard 19514
|
Subfield |
Domain |
ID |
|
Public Sector Services |
Public Sector Compliance Management |
19514 |
The Skills Organisation has reinstated and revised the unit standard listed above.
Date new versions published January 2015
Planned review date December 2016
Summary
In 2014, the Ministry for Primary (MPI) Industries requested the reinstatement of unit standard 19514. MPI need to continue to meet agreed market access conditions with the United States of America (USA) for New Zealand meat products. It is a requirement for the meat premises to have a HACCP co-ordinator with a recognised HACCP unit standard.
MPI verifiers of meat premises hold the same qualifications to support their recognition as official assurance verifiers under the Animal Products Act 1999. This HACCP unit standard meets the USA’s expectations.
The standard has been revised as part of this reinstatement and classified in the Public Sector Compliance Operations domain until it can be reviewed in the near future.
Main changes
· Explanatory notes around guidelines were updated to link to the correct website.
· Minor wording changes to definitions were made.
· Minor changes were made to outcome 6 and its evidence requirements to reflect the changes to definitions.
Impact on existing organisations with consent to assess
|
Current consent for |
Consent extended to | ||||
|
Nature of consent |
Classification or ID |
Level |
Nature of consent |
Classification or ID |
Level |
|
Field |
Business |
5+ |
Standard |
19514 |
|
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Business > Public Sector Services > Public Sector Compliance Management
Law and Security > Public Sector Compliance > Public Sector Compliance Operations
|
ID |
Title |
Level |
Credit |
|
19514 |
Explain the application of HACCP principles |
5 |
15 |