Field Manufacturing
Review of Dairy Manufacturing unit standards
|
Subfield |
Domain |
ID |
|
Dairy Manufacturing |
Dairy Technology |
4825 |
|
Dairy Environmental Management |
16313 |
|
|
Dairy Processing |
20001, 20008, 21799, 21800 |
|
|
Dairy Supply Chain |
21122 |
The Primary ITO has completed the review of the unit standards listed above.
Date new versions published 16 July 2015
Planned review date 31 December 2020
Summary
The dairy processing sector reviewed all their unit standards listed in the domains above in conjunction with their Targeted Review of Qualifications (TROQ) process. The TROQ process resulted in most of the current domains being revisited and amended to reflect the clusters of work identified during the TROQ analysis. The unit standards were also analysed to determine whether they were at the correct level, whether their credit totals were correct and whether they overlapped with other unit standards with similar skill sets.
All the reviewed dairy and baking yeasts manufacturing unit standards were reassigned into four new domains of Milk Processing, Milk Products, Bakers Yeast Manufacture and Dairy Processing – Core Skills.
The changes to the unit standards were discussed and analysed at meetings in September 2012, October 2012, April 2013 and May 2013 and endorsed in June 2014.
Main changes
· Changes have been made to the unit standards to meet the industry and qualification graduate profile outcome requirements.
· Titles, levels, and credits have been amended.
· The standards have been classified in the new Milk Processing and Milk Products domains.
Impact on existing organisations with consent to assess
|
Current Accreditation for |
Accreditation will be extended to |
||||
|
Nature of accreditation |
Classification |
Level |
Nature of accreditation |
Classification |
Level |
|
Subfield |
Dairy Manufacturing |
4 |
Subfield |
Dairy Processing |
4 |
|
Subfield |
Dairy Manufacturing |
5 |
Subfield |
Dairy Processing |
5 |
|
Subfield |
Dairy Manufacturing |
6 |
Subfield |
Dairy Processing |
6 |
|
Subfield |
Dairy Manufacturing |
8 |
Subfield |
Dairy Processing |
8 |
|
Domain |
Dairy Environmental Management |
4 |
Domain |
Milk Processing |
4 |
|
Domain |
Dairy Supply Chain |
4 |
Domain |
Milk Processing |
4 |
|
Domain |
Dairy Technology |
4 |
Domain |
Milk Processing |
4 |
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Manufacturing > Dairy Manufacturing
Manufacturing > Dairy Processing
|
ID |
Domain |
Title |
Level |
Credit |
Review Category |
|
4825 |
Dairy Technology Milk Processing |
Explain milk production, collection and reception in the dairy industry Demonstrate knowledge of milk production, collection and reception in a dairy processing operation |
3
4 |
4
5 |
B |
|
16313 |
Dairy Environmental Management
Milk Processing |
Explain foot and mouth disease control in the collection and discharge of milk in the dairy industry Explain milk collection and transport response actions to control the spread of ungulate livestock risk organisms |
3
4 |
4
5 |
B |
|
20008 |
Dairy Processing
Milk Processing |
Carry out a membrane separation process to separate milk components Carry out a membrane separation process to separate milk components |
3
4 |
5
5 |
B |
|
20001 |
Dairy Processing Milk Products |
Carry out a dairy product filling process Carry out a dairy product filling process in a dairy processing operation |
3
4 |
5
5 |
B |
|
21799 |
Dairy Processing Milk Products |
Operate a lactose milling process in the dairy industry Operate a lactose milling process in a dairy processing operation |
3
4 |
5
5 |
B |
|
21800 |
Dairy Processing
Milk Products |
Operate a lactose evaporation, crystallisation and decanting process in the dairy industry Operate a lactose evaporation, crystallisation and decanting process in a dairy processing operation |
3
4 |
9
5 |
B |
|
21122 |
Dairy Supply Chain Milk Processing |
Load and unload milk tankers in the dairy industry Load and unload milk tankers in a dairy processing operation |
4
4 |
4
5 |
B |