FIELD                 MANUFACTURING

 

Review of Food and Related Products Processing qualifications

 

National Certificate in Food and Related Products Processing (Level 2) [Ref: 0342]

National Certificate in Food and Related Products Processing (Level 3) [Ref: 0343]

National Certificate in Food and Related Products Processing (Level 4) [Ref: 0344]

 

Competenz has completed the review of the qualifications listed above.

 

Replacement qualifications

 

New Zealand Certificate in Food or Beverage Processing (Level 2) [Ref: 2735]

New Zealand Certificate in Food or Beverage Processing (Level 3) [Ref: 2736]

 

Date new versions published                                                          June 2015

 

The next qualification review is planned to take place during 2020.

 

Summary of review and consultation process

 

The review occurred as a result of the mandatory review of Food processing qualifications, part of the Targeted Review of Qualifications (TRoQ). The mandatory review involved extensive consultation with stakeholders working in the industry. Consultation included meetings to design a new qualification suite, and subsequent meetings developed the proposed content of the new qualifications.

 

Industry confirmed the on-going need for a set of qualifications in Food and Beverage Processing, which would recognise graduate capabilities and provide an education pathway for learners in the broader Food and Beverage sectors.

 

The existing National qualifications have been replaced by New Zealand qualifications, as detailed below.

 

Main changes resulting from the review

 

The qualifications have been aligned with operational roles in industry and the content of each qualification has been redeveloped to reflect the technical skills and knowledge required for those roles.

 

National Certificate in Food and Related Products Processing (Level 2) [Ref: 0342]

Replaced by

New Zealand Certificate in Food or Beverage Processing (Level 2) [Ref: 2735]

 

Review category

C

See Key to Qualification Review Categories at the end of report

 

National Certificate in Food and Related Product Processing (Level 3) [Ref: 0343]

Replaced by

New Zealand Certificate in Food or Beverage Processing (Level 3) [Ref: 2736]

 

Review category

C

See Key to Qualification Review Categories at the end of report

 

 

National Certificate in Food and Related Products Processing (Level 4) [Ref: 0344]

To be expired

 

Review category

D

See Key to Qualification Review Categories at the end of report

 

Transition

 

Last date for entry into the replaced qualifications is 31 December 2016.

 

Last date for award of the replaced qualifications is 31 December 2018.

 

It is recommended that candidates currently enrolled in replaced qualifications who will be unable to complete them by the 31 December 2018 transfer to the respective New Zealand Certificate listed above.

 

It is anticipated that no existing candidates will be disadvantaged by these transition arrangements. However, anyone who feels that they have been disadvantaged may appeal to Competenz at the address below. Appeals will be considered on a case by case basis.

 

Competenz

PO Box 9005

Newmarket

Auckland 1149

 

Telephone         09 539 9859

Email                  qualifications@competenz.org.nz

 

Key to Qualification Review Categories

 

Category A

The qualification is published as a new version with the same NQF ID

Changes are made to SSB name, contact details or purpose statement

No change is made to title, rules or components of the qualification

No transition arrangements are required

Category B

The qualification is published as a new version with the same NQF ID

Changes are made to title, rules or components

The new version of the qualification recognises a similar skill set to that recognised by the previous version

The SSB is confident that people awarded the new or previous version are comparable in terms of competence

Transition arrangements are required if candidates must gain additional/different credits for the new version

Category C

A new (replacement) qualification is published with new NQF ID

Significant changes are made to the qualification in terms of components, structure, type or level

The SSB views people with the replacement qualification as being significantly different in terms of competence from those with the replaced qualification

Transition arrangements are required

Transition may be limited to phase-out dates

Category D

Qualification will expire.

There is no replacement qualification

Qualification is no longer required by industry

The qualification is designated as expiring and a last date for meeting the qualification requirements is set