Field Manufacturing
Review of Baking Yeasts Manufacturing and Dairy Manufacturing unit standards
Subfield |
Domain |
ID |
Baking Yeasts Manufacturing |
Baking Yeasts Manufacturing Operations |
25907, 25908, 25909, 25911, 25913, 25914, 25915 |
Baking Yeasts Production Quality Assurance and Safety Skills |
25901, 25902 |
|
Subfield |
Domain |
ID |
Dairy Manufacturing |
Cheese Making |
770, 4306, 4833, 8960, 17617, 19997,19998, 23834 |
Dairy Environmental Management |
4302-4303, 19327-19328, 19973, 19987, 20012, 25674-25675 |
|
Dairy - Generic |
19971, 20015, 20174 |
|
Dairy Laboratory Methodology |
4826, 19977, 19984, 22005, 22006, 22007, 22045 |
|
Dairy People Skills |
19965, 20170, 20171 |
|
Dairy Processing |
19974, 19995, 20000, 20002, 20007, 20009, 21118, 21121, 21123, 21124, 21136 |
|
Dairy Product Safety and Risk Management |
4817, 4820, 4827, 4836, 16302, 17613, 18406, 19335, 19523, 19966,19979, 19988 |
|
Dairy Quality and Process Improvement |
4819 |
|
Dairy Supply Chain |
20017 |
|
Dairy Technology |
764-766, 768, 769, 4304, 4305, 4307, 4829-4832, 4833, 4834, 4835, 8959, 16304, 17622, 19329, 19330, 19334, 19528, 19739, 19996, 20003, 20004, 20005, 20368, 21801-21802, |
|
Dairy Workplace Health and Safety |
4818, 16311, 19976, 19989, 22041 |
The Primary Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published June 2015
Planned review date December 2020
Summary
The dairy processing sector reviewed the unit standards listed above as part of their Targeted Review of Qualifications (TROQ) process. The TROQ process resulted in most of the current domains being revisited and amended to reflect the clusters of work identified during the TROQ analysis. The unit standards were also analysed to determine whether they were at the correct level, whether their credit totals were correct and whether they overlapped with other unit standards recognising similar skill sets.
This process resulted in unit standards being replaced by new unit standards, and new unit standards being developed to fill identified gaps.
All the reviewed dairy and baking yeasts manufacturing unit standards were reassigned into four new domains of Milk Processing, Milk Products, Bakers Yeast Manufacture and Dairy Processing Core Skills.
The analysis process identified unit standards that were common to more than one industry of the primary food processing sector. This has resulted in a new subfield of Primary Products Food Processing being registered with two new domains of Primary Products Food Processing Core Skills and Primary Products Food Processing Operational Skills.
The changes to the unit standards were discussed and analysed at meetings in September 2012, October 2012 and April 2013 and May 2013 and endorsed in June 2014.
Main changes
· Fourty-five unit standards have had their explanatory notes, outcomes, evidence requirements and ranges amended as required.
· Sixty unit standards have been replaced by thirty-five new unit standards.
· Seventeen new unit standards have been developed.
· Thirteen of the current domains have been replaced by eight new domains.
· Two subfields have been replaced by two new subfields.
Category C and D unit standards will expire at the end of December 2017
Impact on existing organisations with consent to assess
Current Accreditation for |
Accreditation will be extended to |
||||
Nature of accreditation |
Classification |
Level |
Nature of accreditation |
Classification |
Level |
Subfield |
Baking Yeasts Manufacturing |
4 |
Domain |
Bakers Yeast Manufacture |
4 |
Subfield |
Dairy Manufacturing |
4 |
Subfield |
Dairy Processing |
4 |
Subfield |
Dairy Manufacturing |
4 |
Subfield |
Primary Products Food Processing |
4 |
Subfield |
Dairy Manufacturing |
4 |
Domain |
Distribution |
4 |
Domain |
Baking Yeasts Production and Quality Assurance and Safety Skills |
4 |
Subfield |
Primary Products Food Processing |
4 |
Detailed list of unit standards classification, title, level, and credits
All changes are in bold.
Key to review category |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Manufacturing > Baking Yeasts Manufacturing
Manufacturing > Dairy Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
25907 |
Baking Yeasts Manufacturing Operations Bakers Yeast Manufacture |
Carry out the separation process in a baking yeasts manufacturing operation |
3
|
5 3
|
B |
25908 |
Baking Yeasts Manufacturing Operations Bakers Yeast Manufacture |
Carry out a molasses blending process in a baking yeasts manufacturing operation Carry out molasses operations in a bakers yeast manufacturing operation |
3 |
5
3 |
B |
25909
25914
25915
28584
|
Baking Yeasts Manufacturing Operations
Baking Yeasts Manufacturing Operations
Baking Yeasts Manufacturing Operations
Bakers Yeast Manufacture |
Carry out a fermentation process in a baking yeasts manufacturing operation
Monitor blower operations in a baking yeasts manufacturing operation
Carry out a chemical mixing process in a baking yeasts manufacturing operation
Carry out bakers yeast manufacturing processes |
3
3
3
3 |
8
3
5
3
|
C
C
C
|
25911
25913
28585
|
Baking Yeasts Manufacturing Operations Baking Yeasts Manufacturing Operations Bakers Yeast Manufacture |
Carry out liquid baking yeasts preparation
Carry out a liquid baking yeasts tanker loading
Prepare the system and carry out liquid baking yeasts tanker loading |
2
3
3 |
3
3
3 |
C
C
|
28586
|
Bakers Yeast Manufacture |
Carry out pure culture vessel (PCV) operations in a bakers yeast manufacturing operation |
3 |
3 |
New |
Manufacturing > Baking Yeasts Manufacturing
Manufacturing > Primary Products Food Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
4310
4821
19975
19986
25901
28619
|
Dairy Laboratory Methodology Dairy Quality and Process Improvement Dairy Product Safety and Risk Management Dairy Quality and Process Improvement Baking Yeasts Production Quality Assurance and Safety Skills Primary Products Food Processing Core Skills |
Apply quality systems in the New Zealand dairy industry laboratory
Explain quality standards in the dairy industry
Apply basic quality assurance practices in the dairy industry
Implement a quality system for a work area in the dairy industry
Apply basic quality assurance to own work area in a baking yeasts manufacturing operation
Apply quality assurance practices to own work area in a primary products food processing operation |
3
3
2
3
2
3
|
2
4
4
5
4
5
|
C
C
C
C
C
|
25902
28624
|
Baking Yeasts Production and Quality Assurance and Safety Skills Primary Products Food Processing Core Skills |
Apply sustainable environmental practices in own work area in a baking yeasts manufacturing operation
Apply sustainable environmental practices in a primary products food processing operation |
2
3 |
2
2 |
C
|
Manufacturing > Dairy Manufacturing
Manufacturing > Dairy Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
764 |
Dairy Technology
Dairy Processing |
Explain a separation and standardisation process in the dairy industry Explain a separation and standardisation process in a dairy processing operation |
4
5 |
24
20 |
B |
765 |
Dairy Technology Milk Products |
Explain the Fritz buttermaking process in the dairy industry Explain the Fritz continuous buttermaking process in a dairy processing operation |
4
5 |
32
20 |
B |
766 |
Dairy Technology
Milk Products |
Explain anhydrous milkfat manufacturing plant in the dairy industry Explain Anhydrous Milkfat (AMF) manufacturing in a dairy processing operation |
4
5 |
32
20 |
B |
768
8959
28607
|
Dairy Technology
Dairy Technology
Milk Products |
Explain a wet and dry process for the production of casein products in the dairy industry Explain a wet and dry process for the production of caseinate in the dairy industry Explain a wet and dry process for the production of casein and caseinate in a dairy processing operation |
4
4
5 |
32
24
20 |
C
C
|
769 |
Dairy Technology Milk Products |
Explain membrane processing in the dairy industry Explain membrane processing in a dairy processing operation |
4
5 |
32
20 |
B |
770 |
Cheese Making Milk Products |
Demonstrate knowledge of the cheese manufacturing process Explain the natural cheese manufacturing process in a dairy processing operation |
4
5 |
35
20 |
B |
4304 |
Dairy Technology
Milk Processing |
Explain the manufacture of ultra heat treated products in the dairy industry Demonstrate knowledge of the manufacture of ultra-heat treated (UHT) products in a dairy processing operation |
3 |
4
5 |
B |
4305 |
Dairy Technology
Milk Products |
Explain the manufacture of cultured dairy products and dairy desserts in the dairy industry Demonstrate knowledge of the manufacture of cultured dairy products and dairy desserts in a dairy processing operation |
3 |
4
5 |
B |
4306 |
Cheese Making Milk Products |
Demonstrate knowledge of processed cheese manufacturing |
3 |
4
5 |
B |
4307 |
Dairy Technology Milk Products |
Explain the manufacture of frozen milk products in the dairy industry Demonstrate knowledge of the manufacture of frozen milk products in a dairy processing operation |
3 |
4
5 |
B |
28604 |
Milk Products |
Operate an ethanol process in a dairy processing operation |
4 |
5 |
New |
4826 |
Dairy Laboratory Methodology Milk Processing |
Explain milk composition and milk testing methods used in the dairy industry Demonstrate knowledge of the composition of milk and the chemical and physical changes during dairy product processing |
3 |
4
5 |
B |
4827
28981 |
Dairy Product Safety and Risk Management Milk Processing |
Explain general microbiology and the control of microbes in the dairy industry
Demonstrate knowledge of the risks, testing and control of microorganisms in a dairy processing operation |
4
3 |
4
5 |
C
|
4829 |
Dairy Technology Milk Processing |
Explain heat transfer and heat treatment in the dairy industry Demonstrate knowledge of heat transfer and heat treatment in a dairy processing operation |
3
|
4
5 |
B |
4830 |
Dairy Technology Milk Products |
Explain cream products processing in the dairy industry Demonstrate knowledge of cream products processing in a dairy processing operation |
3 |
4
5 |
B |
4831 |
Dairy Technology
Milk Products |
Explain evaporation and spray drying of dairy products in the dairy industry Demonstrate knowledge of evaporation and spray drying of dairy products in a dairy processing operation |
3 |
4
5 |
B |
4832 |
Dairy Technology Milk Products |
Explain milk protein products processing in the dairy industry Demonstrate knowledge of casein processing in a dairy processing operation |
3 |
4
5 |
B |
4833 |
Cheese Making Milk Products |
Demonstrate knowledge of cheese making |
3 |
5 |
B |
4834
20368
28610
|
Dairy Technology
Dairy Technology
Milk Products |
Explain whey products processing in the dairy industry
Explain membrane operating tasks in the dairy industry
Demonstrate knowledge of membrane separation processing in a dairy processing operation |
3
3
3 |
4
6
5 |
C
C
|
4835
|
Dairy Technology Milk Processing
|
Explain dairy product packaging in the dairy industry Demonstrate knowledge of product packaging and palletizing processes of dairy products |
3
|
4
5
|
B
|
27529 |
Dairy Supply Chain
Milk Processing |
Explain the use and handling of cleaning agents and cleaning of milk tankers in the dairy industry Demonstrate knowledge of cleaning agents used to clean milk tankers in a dairy processing operation |
3
4 |
6
5 |
B
|
28612
|
Milk Processing |
Apply cleaning systems to cleaning milk tankers in a dairy processing operation
|
4 |
5 |
New |
8960 |
Cheese Making Milk Products |
Determine the manufacturing variables for processed cheese |
4
5 |
6
20 |
B |
16302 |
Dairy Product Safety and Risk Management Milk Processing |
Explain the prevention and control of foreign matter contamination of dairy products
Demonstrate knowledge of the prevention and control of foreign matter contamination of dairy products |
4
3 |
4
5 |
B |
16304 |
Dairy Technology
Milk Products |
Explain the manufacture of cream products using scraped-surface heat exchange in the dairy industry Explain the manufacture of cream products using scraped-surface heat exchange in a dairy processing operation |
4
5 |
32
20 |
B |
16311
|
Dairy Workplace Health and Safety Milk Products |
Develop strategies to prevent, detect and control fire and explosion in a spray drying plant
Demonstrate knowledge of the prevention of fires and dust explosions |
4
|
5 |
B |
17617 |
Cheese Making Milk Products |
Demonstrate knowledge of speciality cheese making Explain speciality cheese making |
4
5 |
35
20 |
B |
17622 |
Dairy Technology
Milk Products |
Explain key quality parameters and process variables for a speciality spray dried dairy product Explain key parameters and process variables that influence the stickiness of a speciality spray dried dairy product |
4
5 |
30
5 |
B |
19329
19330
28605
|
Dairy Technology Dairy Technology
Milk Products |
Explain the fermentation process in the dairy industry Demonstrate knowledge of distillation skills in the dairy industry Demonstrate knowledge of ethanol processing in a dairy processing operation |
4
4
3 |
8
8
5 |
C
C
|
19334 |
Dairy Technology
Milk Processing |
Operate and maintain heat treatment critical control points for milk processing Demonstrate knowledge of continuous flow pasteurisation for milk processing |
4
|
5
|
B |
19739 |
Dairy Technology
Milk Products |
Explain the operation of milkfat fractionation processes in the dairy industry Explain the operation of a milkfat fractionation process in a dairy processing operation |
4
5 |
32
20 |
B |
19974
28949 |
Dairy Processing Milk Processing |
Operate a diary processing system Identify and contribute to continuous improvement in a dairy processing operation |
4 |
8
10 |
C
|
19977 |
Dairy Laboratory Methodology Milk Processing |
Apply sampling techniques in the dairy industry
Comply with aseptic sampling techniques in a dairy processing operation |
3 |
4
5 |
B |
19984 |
Dairy Laboratory Methodology Milk Processing |
Conduct routine tests in the dairy industry
Conduct a tritation of a clean-in-place solution in a dairy processing operation |
3
|
4
5 |
B |
19995 |
Dairy Processing Milk Products |
Carry out a butter churning process in the dairy industry Carry out a Fritz continuous buttermaking process in a dairy processing operation |
3
4 |
5 |
B |
19996 |
Dairy Technology
Milk Processing |
Carry out a centrifugal separation process to separate milk components Carry out a centrifugal separation process to separate milk components |
4 |
5 |
B |
19997
19998
19999
28603
|
Cheese Making Cheese Making Dairy Processing Milk Products |
Carry out cheese curd production and cutting process Carry out cheese pressing and moulding process Carry out a dairy product cooling and hardening process Carry out cheese processing operations |
3
3
3
4 |
5
5
5
10 |
C
C
C
|
20000 |
Dairy Processing Milk Products |
Carry out a dairy product fermentation process Carry out a cheese and lactic casein process in a dairy processing operation |
3
4 |
5 |
B |
20002 |
Dairy Processing Milk Products |
Carry out a dairy product holding and storage process Carry out a dairy product holding and storage process in a dairy processing operation |
3
4 |
5 |
B |
20003 |
Dairy Technology Milk Products |
Carry out a drying process in the dairy industry Carry out a drying process in a dairy processing operation |
3
4 |
6
5 |
B |
20004 |
Dairy Technology Milk Products |
Carry out an evaporation process in the dairy industry Carry out an evaporation process in a dairy processing operation |
3
4 |
5 |
B |
20005 |
Dairy Technology Milk Processing |
Carry out a heat treatment process in the dairy industry Operate a heat treatment process in a dairy processing operation |
3
4 |
5 |
B |
20007 |
Dairy Processing
Milk Products |
Carry out an ice cream or related product batch or continuous freezing process Carry out an ice cream or related product batch or continuous freezing process in a dairy processing operation |
3
4 |
5 |
B |
20009 |
Dairy Processing
Milk Products |
Carry out a mixing and/or blending process in the dairy industry Carry out a mixing and/or blending process in a dairy processing operation |
3
4 |
5 |
B |
20012 |
Dairy Environmental Management Milk Processing |
Operate pumping equipment in the dairy industry
Operate pumping equipment in a dairy processing operation |
3
4 |
5
|
B |
20017 |
Dairy Supply Chain Milk Processing |
Shift materials in the dairy industry Shift production materials in a dairy processing operation |
3 |
4
5 |
B |
21121 |
Dairy Processing
Milk Processing |
Carry out a bulk liquid transfer process for a dairy processing operation |
3
4 |
4
5 |
B |
21123 |
Dairy Processing Milk Products |
Operate a butter oil process
Operate an Anhydrous Milkfat (AMF) process in a dairy processing operation |
3
4 |
5 |
B |
21124 |
Dairy Processing Milk Products |
Carry out a fractionation process in a dairy processing operation Operate a milkfat fractionation process in a dairy processing operation |
3
4 |
5 |
B |
21136 |
Dairy Processing Milk Processing |
Operate a process control interface in a dairy processing operation
|
4 |
5 |
B |
21801
21802
28606
|
Dairy Technology
Dairy Technology
Milk Products |
Identify raw materials and products and described a spray drier process used in the dairy industry Identify materials and products and describe an evaporation process used in the dairy industry Explain the spray drier process used in a dairy processing operation |
4
4
5 |
18
16
20 |
C
C
|
23834 |
Cheese Making Milk Products |
Operate a processed cheese making plant
|
3
4 |
5 |
B |
28608
|
Milk Processing |
Demonstrate knowledge of a milk treatment process in a dairy processing operation |
3 |
5 |
New |
28609
|
Milk Products |
Carry out a wet-side casein process in a dairy processing operation |
4 |
5 |
New |
28611
|
Milk Processing |
Explain general microbiology, routine testing and control of microorganisms in a dairy processing operation |
5 |
5 |
New |
28927
|
Milk Products |
Carry out a ultra-heat treated (UHT) process in a dairy processing operation |
4 |
5 |
New |
28928
|
Milk Products |
Explain the manufacture of ultra-heat treated (UHT) products in a dairy processing operation |
5 |
20 |
New |
28929
|
Milk Products |
Carry out a cultured dairy products and dairy desserts process in a dairy processing operation |
4 |
5 |
New |
28930
|
Milk Products |
Explain the manufacture of cultured dairy products and dairy desserts in a dairy processing operation |
5 |
20 |
New |
Manufacturing > Dairy Manufacturing
Manufacturing > Primary Products Food Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
4302
28677
|
Dairy Environmental Management Primary Products Food Processing Operational Skills |
Explain environmental management fundamentals in the dairy industry Explain environmental management fundamentals in a primary products food processing operation |
3
4 |
4
5 |
C
|
4303
28663
|
Dairy Environmental Management Primary Products Food Processing Core Skills |
Explain environmental effects monitoring and waste treatment in the dairy industry Demonstrate knowledge of waste treatment and environmental management in a primary products food processing operation |
3
3 |
12
10 |
C
|
4817
19523
19966
28630
|
Dairy Product Safety and Risk Management Dairy Product Safety and Risk Management Dairy Product Safety and Risk Management Primary Products Food Processing Core Skills |
Control pathogens in the dairy industry
Demonstrate knowledge of product safety programmes (PSP) in the dairy industry
Apply product safety practices in the dairy industry
Apply hygiene and food safety requirements to own work area in a primary products food processing operation |
3
2
2
3 |
4
4
4
5 |
C
C
C
|
4818
19976
28644
|
Dairy Workplace Health and Safety Dairy Workplace Health and Safety Primary Products Food Processing Core Skills |
Explain health and safety practices in the dairy industry
Apply safe work procedures in the dairy industry
Apply safe work practices in own work area in a primary products food processing operation |
3
2
3 |
4
4
3 |
C
C
|
4819
28621
|
Dairy Quality and Process Improvement Primary Products Food Processing Core Skills |
Apply documentation principles in the dairy industry
Comply with all documentation requirements in a primary products food processing operation |
3
3 |
4
3 |
C
|
4820
25946
25947
28633
|
Dairy Product Safety and Risk Management Seafood Processing
Seafood Processing
Primary Products Food Processing Core Skills |
Explain cleaning processes and safe handling of cleaning chemicals in the dairy industry
Explain contamination, and cleaning and sanitation, in a seafood processing plant Describe micro-organisms, microbiological contamination, and cleaning and sanitation verification, in a seafood plant Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation |
3
3
3
3 |
4
10
10
5 |
C
C
C
|
4836
28639
|
Dairy Product Safety and Risk Management Primary Products Food Processing Core Skills |
Explain clean in place systems used in the dairy industry
Demonstrate knowledge of clean-in-place processes in a primary products food processing operation |
3
3 |
4
5 |
C
|
17613
19979
28634
|
Dairy Product Safety and Risk Management Dairy Product Safety and Risk Management Primary Products Food Processing Core Skills |
Clean and sanitise equipment manually in the dairy industry
Clean and sanitise equipment in the dairy industry
Clean and sanitise work areas, machinery and equipment in a primary products food processing operation |
3
3
3 |
5
4
2 |
C
C
|
18406
19988
28631
|
Dairy Product Safety and Risk Management Dairy Product Safety and Risk Management Primary Products Food Processing Core Skills |
Explain the workplace application of a Risk Management Programme in the dairy industry
Implement a product safety plan for a work area in the dairy industry
Implement food safety requirements in a primary products food processing operation |
3
3
4 |
10
5
5 |
C
C
|
19327
28658
|
Dairy Environmental Management
Primary Products Food Processing Operational Skills |
Explain application and operation of biological wastewater treatment systems in the dairy industry Demonstrate knowledge of biological wastewater treatment systems in a primary products food processing operation |
4
4 |
12
10 |
C
|
19328
28657
|
Dairy Environmental Management Primary Products Food Processing Operational Skills |
Explain land-based wastewater treatment systems used in the dairy industry Demonstrate knowledge of land based wastewater treatment systems in a primary products food processing operation |
3
4 |
8
10 |
C
|
19335
28635
|
Dairy Product Safety and Risk Management Primary Products Food Processing Core Skills |
Monitor pest management in the dairy industry
Apply pest control procedures in own work area in a primary products food processing operation |
3
3 |
6
5 |
C
|
19528
28649
|
Dairy Technology Primary Product Food Processing Operational Skills |
Explain the components of automation in the dairy industry Demonstrate knowledge of automation in own work area in a primary products food processing operation |
3
3 |
4
3 |
C
|
19965
28653
|
Dairy People Skills Primary Products Food Processing Core Skills |
Analyse and convey workplace information in the dairy industry Analyse and convey workplace information in a primary products food processing operation |
4
4 |
8
5 |
C
|
19971
22045
28620
|
Dairy Generic
Dairy Laboratory Methodology Primary Products Food Processing Core Skills |
Monitor the implementation of a quality system in the dairy industry Describe quality systems for a dairy industry laboratory
Monitor the operation of a quality system in a primary products food processing operation |
4
4
4 |
4
8
5 |
C
C
|
19973
19987
28625
|
Dairy Environmental Management Dairy Environmental Management Primary Products Food Processing Core Skills |
Monitor the implementation of an environmental programme in the dairy industry Implement environmental procedures in the dairy industry
Monitor sustainable environmental practices in own work area in a primary products food processing operation |
4
3
4
|
6
5
5 |
C
C
|
19989
22041
28645
|
Dairy Workplace Health and Safety Dairy Workplace Health and Safety Primary Products Food Processing Core Skills |
Implement occupational safety and health principles and procedures in the dairy industry
Demonstrate knowledge and ability to work safely in a dairy industry laboratory
Monitor the implementation of health and safety practices in a primary products food processing operation |
3
3
4 |
5
4
5 |
C
C
|
20015
28652
|
Dairy Generic Primary Products Food Processing Core Skills |
Plan to meet work requirements in the dairy industry Implement work priorities in a primary products food processing operation |
3
4 |
5
10 |
C
|
20170
20171
28650
|
Dairy People Skills Dairy People Skills
Primary Products Food Processing Core Skills |
Participate in teams in the dairy industry Work in a team to achieve designated tasks in the dairy industry Work in a team to achieve designated tasks in a primary products food processing operation |
3
2
3 |
4
4
3 |
C
C
|
20174
28931
|
Dairy Generic Primary Products Food Processing Core Skills |
Communicate in the workplace in the dairy industry Interact with internal customers in a primary products food processing operation |
2
3 |
3
2 |
C
|
21118
28632
|
Dairy Processing
Primary Products Food Processing Core Skills |
Carry out clean-in-place processes for a dairy processing operation Carry out automated clean-in-place processes in a primary products food processing operation |
3
4 |
4
5 |
C
|
22005
22006
22007
28672 |
Dairy Laboratory Methodology Dairy Laboratory Methodology Dairy Laboratory Methodology Primary Products Food Processing Operational Skills |
Perform gravimetric tests in the dairy industry
Perform physical tests in the dairy industry
Perform spectrophotometric analyses in the dairy industry
Perform laboratory analyses in a primary products food processing operation |
4
4
4
4 |
6
6
12
10 |
C
C
C
|
25675
28627 |
Dairy Environmental Management Primary Products Food Processing Operational Skills |
Explain environmental management of noise from a dairy manufacturing site Explain environmental management of noise from a primary products food processing operation |
4
5 |
6
3 |
C
|
28638
|
Primary Products Food Processing Core Skills |
Coordinate compliance for food safety in a primary products food processing operation |
5 |
10 |
New |
28640
|
Primary Products Food Processing Core Skills |
Coordinate environmental management systems in a primary products food processing operation |
5 |
5 |
New |
28641
|
Primary Products Food Processing Core Skills |
Coordinate health and safety practices and procedures in a primary products food processing operation |
5 |
5 |
New |
28647
|
Primary Products Food Processing Operational Skills |
Manage plant operations in a primary products food processing operation |
5 |
10 |
New |
28659
|
Primary Products Food Processing Core Skills |
Coordinate quality assurance practices and procedures in a primary products food processing operation |
5 |
10 |
New |
28660
|
Primary Products Food Processing Core Skills |
Coordinate cross training to improve the competence of staff in a primary products food processing operation |
5 |
10 |
New |
28661
|
Primary Products Food Processing Core Skills |
Demonstrate knowledge of an automated clean-in-place (CIP) process in a primary products food processing operation |
4 |
10 |
New |
28676
|
Primary Products Food Processing Operational Skills |
Monitor waste water treatment processes in a primary products food processing operation |
4 |
10 |
New |