Field Service Sector
Revision of Hospitality unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Catering Services |
22887, 27945-27952, 27956-27957, 28021 |
|
Cookery |
13271-13285,13288-13289,13293, 13299-13301, 13304-13305, 13307, 13310-13311, 13314-13317, 13319-13320, 13322-13323, 13325, 13327, 13329, 13331-13334, 13336, 13344, 19840, 22234, 24525-24526, 25232 |
|
|
Food and Beverage Service |
14424-14425, 14431-14432, 14434, 14436, 14438, 14440-14443, 14447, 17283, 17285-17288, 17548, 21853, 22428, 22267, 24679, 25497, 26307-26308, 27934, 27939-27940, 27942- 27944, 27953-27954, 27958-27959 |
|
|
Food Safety |
167-168, 15275, 20666, 27955 |
ServiceIQ has completed the revision of the unit standards listed above. The unit standard in bold has been revised and rolled over.
Date new versions published November 2015
Summary
The purpose of this revision is to update the legislation, definitions and industry terminology affected by Food Act 2014, which has regulations that come into force on 1 March 2016.
The Ministry of Primary Industries web site has further details here:
Main changes
· Explanatory note has been updated with the new Food Act.
· Explanatory note for unit standards 14424, 21853, 22267, and 27953 have been updated with the new Sale and Supply of Alcohol Act.
· Expiry date for unit standard 25497 was extended from December 2014 to December 2018.