Field Manufacturing
Review of Baking Yeasts Manufacturing and Dairy Manufacturing unit standards
Subfield |
Domain |
ID |
Baking Yeasts Manufacturing |
Baking Yeasts Manufacturing Operations |
25904 |
Dairy Manufacturing |
Dairy - Generic |
20011 |
Dairy Processing |
19982, 21129 |
|
Dairy Product Safety and Risk Management |
21127 |
|
Dairy Supply Chain |
17598, 19991, 20018, 21120, 21130 |
|
Dairy Technology |
20010 |
The Primary Industry Training Organisation has completed the review of the unit standards listed above.
Date new versions published 17 September 2015
Planned review date 31 December 2020
Summary
As a result of the Targeted Review of Qualifications process, Primary Industry Training Organisation (Primary ITO) has reviewed these unit standards to better reflect the requirements of the Graduate Profile Outcomes in the new Primary Products Food Processing qualifications.
Meetings with subject matter experts were conducted to identify the required content and review the content of existing unit standards.
It was identified that the reviewed unit standards should be replaced by eight new unit standards. In addition, eight further new unit standards were developed.
Main changes
· 11 unit standards were replaced by eight new unit standards.
· Eight new unit standards were developed to meet the industry and graduate profile outcome requirements.
Category C unit standards will expire at the end of December 2018
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Key to review category |
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
D |
Standard will expire and not be replaced |
Manufacturing
ID |
Subfield > Domain |
Title |
Level |
Credit |
Review Category |
25904
20018
29141 |
Baking Yeasts Manufacturing > Baking Yeasts Manufacturing Operations Dairy Manufacturing > Dairy Supply Chain Primary Products Food Processing > Primary Products Food Processing - Operational Skills |
Identify products and processes in a baking yeasts manufacturing operation
Use basic product and stores knowledge to complete work operations in the dairy industry Apply product and stores knowledge to own work area in a primary products food processing operation |
3
2
3 |
8
4
5 |
C
C |
Manufacturing > Dairy Manufacturing
Manufacturing > Primary Products Food Processing
ID |
Domain |
Title |
Level |
Credit |
Review Category |
17598
29143 |
Dairy Supply Chain Primary products food processing - operational skills |
Load transport containers in the dairy industry Load transport containers in a primary products food processing operation |
3
3 |
5
5 |
C |
19991
21127
29144 |
Dairy Supply Chain Dairy Product Safety and Risk Management Primary products food processing - operational skills |
Load and unload goods in the dairy industry Maintain product safety when loading, unloading and transporting product in the dairy industry Load and unload goods in a primary products food processing operation |
3
3
4 |
6
4
5 |
C
C |
20010
19982
29148 |
Dairy Technology Dairy Processing Primary products food processing - operational skills |
Carry out a packaging process in the dairy industry Pack product manually in the dairy industry Pack products in a primary products food processing operation |
3
2
3 |
5
4
10 |
C
C |
20011
29154 |
Dairy – Generic Primary products food processing - operational skills |
Operate palletising equipment in the dairy industry Operate palletising equipment in a primary products food processing operation |
2
3 |
5
5 |
C |
21120
29145 |
Dairy Supply Chain Primary products food processing - operational skills |
Work in a freezer storage area in a dairy processing operation Work in a freezer in a primary products food processing operation |
3
3 |
5
10 |
C |
21129
29153 |
Dairy Processing Primary products food processing - operational skills |
Monitor a packaging system for a dairy processing operation Monitor a packaging system in a primary products food processing operation |
4
4 |
6
5 |
C |
21130
29146 |
Dairy Supply Chain Primary products food processing - operational skills |
Work in a cool storage area in a dairy processing operation Work in a cool storage area in a primary products food processing operation |
3
3 |
5
10 |
C |
Manufacturing > Primary Products Food Processing > Primary Products Food Processing – Operational Skills
ID |
Title |
Level |
Credit |
Review Category |
29142 |
Supervise storage of products in a primary products food processing operation |
4 |
5 |
New |
29147 |
Apply stock control procedures to a primary products food processing operation |
4 |
5 |
New |
29149 |
Prepare containers to pack products in a primary products food processing operation |
3 |
5 |
New |
29150 |
Dispatch products in a primary products food processing operation |
3 |
5 |
New |
29151 |
Weigh products and label containers in a primary products food processing operation |
3 |
5 |
New |
29152 |
Operate packaging machines in a primary products food processing operation |
3 |
10 |
New |
29155 |
Set up data capture equipment for packaging in a primary products food processing operation |
3 |
5 |
New |
29156 |
Unload transport containers in a primary products food processing operation |
3 |
5 |
New |