Extension of Last Date for Assessment on previous versions of Meat Processing unit standards

Field Manufacturing

Extension of Last Date for Assessment on previous versions of Meat Processing unit standards

Subfield	Domain	ID
Meat Processing	Animal Product Examination	13485, 14899, 17689
	Boning Operations	20226, 21159, 24601, 24602
	Meat Industry Rendering	3108 - 3111, 27262, 27263, 27265, 27268
	Meat Manufacturing	20639
	Meat Quality	3097, 16471, 16539, 26290, 26291, 26292, 26293, 26294, 26295, 26296, 26297,
	Pre and Post Slaughter and Dressing	16496, 20641, 20642, 20981, 21325, 21623,23352, 25837, 25840, 25841, 25927, 27003
	Primary Products Food Processing - Operational Skills	25924, 25926

The Primary Industry Training Organisation has completed the extension of the last date for assessment on previous versions for the unit standards listed above.

Date new versions published 17 September 2015

Planned expiry date 31 December 2018

Summary

The unit standards listed above appear in a range of qualifications that are being replaced with new qualifications under the Targeted Review of Qualifications process. The unit standards were revised in January 2015 and the last dates for assessment on the previous version of the unit standard was 31 December 2016. Candidates enrolled in the current national qualifications will be unable to complete those qualifications unless the last dates for assessment of the previous version of the unit standards are amended to align with the qualification expiry dates. The tables below outline which version of the unit standards last date for assessment was extended.

Main changes

Standards listed above under the Meat Processing subfield were revised and the previous version of the unit standards last date of assessment was changed from 31 December 2016 to 31 December 2018.

Amendment of credit values of unit standard 23352 due to administration error.

Detailed of unit standard credit amendment

Manufacturing > Meat Processing > Pre and Post Slaughter and Dressing

ID	Title	Credits
23352	Demonstrate knowledge of the slaughtering of livestock in a meat processing operation	2 5

Title

Credits

23352

Demonstrate knowledge of the slaughtering of livestock in a meat processing operation