Field          Manufacturing


Revision of Baking unit standard 15137





Food and Related Products Processing




Competenz has completed the revision of the unit standard listed above.


Date new version published                                                             December 2016


Planned review date                                                                           December 2021




This revision was carried out for the following reasons: to correct some minor errors; update current legislation; amend evidence requirements to better reflect the needs of the industry; and clarify assessment requirements. 


Consultation was carried out with baking industry experts and the revised unit standard is endorsed by the baking industry and Competenz.


Main changes


·         Explanatory note 1 was updated to reflect the new Health and Safety at Work Act 2015.

·         Changes were made to evidence requirements and range statements to make them relevant and better reflect the needs of the baking industry.

·         A last date for assessment of the most recent superseded version was added.