FIELD                 MANUFACTURING

 

Review of Butchery qualification

 

New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods [Ref: 2972]

 

Competenz has reviewed the qualification listed above.

 

Date new version published                                                             November 2017

 

The next qualification review is planned to take place during 2022.

 

Reason for the review

 

Review of the Retail Meat unit standards with an Industry Technical Advisory Group has resulted in the indicative credit values for a number of the Graduate Profile Outcomes needing to be revised. 

 

New Zealand Certificate in Trade Butchery (Level 4) with optional strands in Carcass Breaking and Boning, Curing and Smoking, and Handcrafted Small Goods [Ref: 2972]

 

Review category

B

See Key to Qualification Review Categories at the end of report

 

Main changes resulting from the revision

 

Version 2 of this qualification includes the following changes:

·      Indicative credits for graduate profile outcomes 2, 3 and 6 have increased.

·      Indicative credits for graduate profile outcome 5, 7 and 8 have decreased.

·      The total credit value for this qualification has increased from 160 (185-215 with optional strands) to 180 (200-235 with optional strands). 

 

Transition

 

As there are no existing enrolments or registered programmes, the last date of enrolment and assessment for version 1 of this qualification is 31 December 2017. 

 

The original transition rules apply to the replaced national certificates.

 

Key to Qualification Review Categories

 

Category A

The qualification is published as a new version with the same NQF ID

Changes are made to SSB name, contact details or purpose statement

No change is made to title, rules or components of the qualification

No transition arrangements are required

Category B

The qualification is published as a new version with the same NQF ID

Changes are made to title, rules or components

The new version of the qualification recognises a similar skill set to that recognised by the previous version

The SSB is confident that people awarded the new or previous version are comparable in terms of competence

Transition arrangements are required if candidates must gain additional/different credits for the new version

Category C

A new (replacement) qualification is published with new NQF ID

Significant changes are made to the qualification in terms of components, structure, type or level

The SSB views people with the replacement qualification as being significantly different in terms of competence from those with the replaced qualification

Transition arrangements are required

Transition may be limited to phase-out dates

Category D

Qualification will expire.

There is no replacement qualification

Qualification is no longer required by industry

The qualification is designated as expiring and a last date for meeting the qualification requirements is set