Field Hospitality
Revision and development of Food and Beverage Service unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Food and Beverage Service |
27959 |
ServiceIQ has completed the revision of the unit standard listed above.
Date new versions published August 2017
Planned review date for revised standard December 2018
Planned review date for new standard December 2022
Summary
Some trainees for the New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Café Services, Bar Services, Restaurant Services, Buffet Services, Functions Services, Barista, and Quick Service Restaurants Services [Ref: 2104] found it impossible to achieve the qualification owing to the deficiency of credits available for Fast Food Services cookery. Also, a performance criterion was incorrect in standard 27959 and required amendment.
Consultation with major fast food enterprises took place and it was determined by the standard-setting body (SSB) that these changes should be made and a new standard be developed.
Main changes
· Standard 30441 was developed.
· The word “Raw” was removed from performance criterion 1.6 of standard 27959 and the range under the criterion was adjusted.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and the same version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Food and Beverage Service
|
ID |
Title |
Level |
Credit |
Review Category |
|
27959 |
Prepare for food service in a quick service restaurant |
3 |
10 |
B |
|
30441 |
Cook and prepare food for service in a quick service restaurant |
3 |
10 |
New |