Field Manufacturing
Revision of Meat Retailing unit standard 6995
|
Subfield |
Domain |
ID |
|
|
Meat Retailing |
6995 |
Competenz has completed the revision of the unit standard listed above.
Date new version published August 2017
Planned review date December 2021
Summary
Industry requested a revision to the credits allocated to this unit standard to more accurately reflect the time required to learn the skills. After consultation with the wider industry and meat retailing experts, it was agreed to increase the credits from 15 to 18.
Main changes
· Credits were increased from 15 to 18.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
Manufacturing > Meat Processing > Meat Retailing
|
ID |
Title |
Level |
Credit |
|
6995 |
Produce hand crafted meat-based sausages for sale |
3 |
15 18 |