Field Service Sector
Registration of Cookery unit standards
Date standards published December 2017
Planned review date December 2023
Summary
Unit standards were developed to assist staff of Asian and Indian restaurants to gain recognition of their specialist competencies under programmes for the New Zealand Certificate in Cookery (Level 3) [Ref: 2100] and the New Zealand Certificate in Cookery (Level 4) [Ref: 2101]. The standards were endorsed by a wide range of representatives of the ethnic cookery industry.
Main changes
· 16 new standards were developed.
Detailed list of unit standards – classification, title, level, and credits
Service Sector > Hospitality > Cookery
ID |
Title |
Level |
Credit |
30817 |
Produce Asian appetisers and snacks in a commercial kitchen |
4 |
10 |
30818 |
Prepare dishes using basic methods of Asian cookery in a commercial kitchen |
3 |
10 |
30819 |
Prepare meat, poultry, seafood, and vegetables for Asian cuisines in a commercial kitchen |
4 |
16 |
30820 |
Produce Asian salads in a commercial kitchen |
3 |
6 |
30821 |
Prepare satay for Asian cuisines in a commercial kitchen |
3 |
8 |
30822 |
Select, prepare, and serve specialist Asian cuisines in a commercial kitchen |
4 |
14 |
30823 |
Prepare vegetarian dishes for Asian cuisines in a commercial kitchen |
4 |
14 |
30824 |
Produce curry pastes and powders in a commercial kitchen |
3 |
6 |
30825 |
Demonstrate knowledge of Asian sweetmeats and desserts for commercial cookery |
3 |
6 |
30826 |
Demonstrate knowledge of spices and flavouring substances used in Indian cooking |
3 |
8 |
30827 |
Prepare and produce naan in a commercial kitchen |
3 |
6 |
30828 |
Prepare and produce complex Indian breads in a commercial kitchen |
4 |
8 |
30829 |
Produce Indian sauces, dips, soups, or accompaniments in a commercial kitchen |
3 |
6 |
30830 |
Produce Indian soups in a commercial kitchen |
3 |
5 |
30831 |
Prepare and produce basic Indian desserts and sweets in a commercial kitchen |
3 |
10 |
30832 |
Produce complex Indian desserts and sweets in a commercial kitchen |
4 |
12 |