Field Manufacturing
Revision of Baking - Pastry unit standards
Subfield |
Domain |
ID |
Food and Related Products Processing |
Baking - Pastry |
29118, 29119, 29120 |
Competenz has completed the revision of the unit standards listed above.
Date new versions published December 2017
Planned review date December 2021
Summary
Feedback from industry assessors indicated the range statements applying to the whole standard, stating the products required to be produced for competency, were not clear.
Main changes
· Range statements rewritten and clarified.
· The terms ‘Explanatory notes’ and ‘Evidence requirements’ were changed to reflect new NZQA terms Guidance Information and Performance Criteria respectively.