Field          Manufacturing


Revision of Baking - Pastry unit standards





Food and Related Products Processing

Baking - Pastry

29118, 29119, 29120


Competenz has completed the revision of the unit standards listed above.


Date new versions published                                                          December 2017


Planned review date                                                                           December 2021




Feedback from industry assessors indicated the range statements applying to the whole standard, stating the products required to be produced for competency, were not clear.


Main changes


·      Range statements rewritten and clarified.

·      The terms ‘Explanatory notes’ and ‘Evidence requirements’ were changed to reflect new NZQA terms Guidance Information and Performance Criteria respectively.