Field Manufacturing
Review of Meat Processing unit standards
|
Subfield |
Domain |
ID |
|
Meat Processing |
Meat Processing – Core Skills |
2495, 2498, 2517, 4537, 20238, 28579, 28580 |
The Primary ITO has completed the review of the unit standards listed above.
Date new versions published February 2017
Planned review date December 2021
Summary
As a result of the Targeted Review of Qualifications process, Primary ITO has reviewed and developed a number of Meat Processing and Primary Products Food Processing unit standards to better reflect the requirements of the outcomes listed in the New Zealand Certificate in Food or Beverage Processing (Level 2) [Ref: 2735].
Key industry stakeholders had the opportunity to review these unit standards and offer feedback in October 2016. All feedback was actioned where appropriate.
Main changes
· Unit standard 28580 had been reviewed and marked as Category B.
· 6 current unit standards have been set to expire and have been replaced. These unit standards are marked as Category C.
· 14 new unit standards have been developed.
Category C unit standards will expire at the end of December 2021
Impact on existing organisations with consent to assess
|
Current consent for |
Consent extended to |
||||
|
Nature of consent |
Classification or ID |
Level |
Nature of consent |
Classification or ID |
Level |
|
Unit standard |
2495, 2498, 2517 |
2 |
Unit standard |
30036 |
2 |
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Manufacturing > Meat Processing > Meat Processing – Core Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
2495
2498
2517
4537
20238
30036 |
Identify bobby calf cuts
Identify beef cuts
Identify ovine meat cuts
Identify venison cuts
Identify pork meat cuts
Identify meat cuts in a meat processing operation |
2
2
2
2
2
2
|
3
3
3
3
3
5
|
C
C
C
C
C
New |
|
28579
30030 |
Demonstrate knowledge of viscera operations in a meat processing operation
Carry out viscera operations in a meat processing operation under close supervision |
2
2 |
5
5 |
C
New |
|
28580 |
Demonstrate knowledge of livestock behaviour in the yards in a meat processing operation Demonstrate understanding of livestock behaviour in the yards and when transporting in a meat processing operation |
2 |
5 |
B |
|
30028 |
Prepare cartons to pack meat in a meat processing operation under close supervision |
2 |
2 |
New |
|
30029 |
Weigh and dispatch product in a meat processing operation under close supervision |
2 |
5 |
New |
|
30031 |
Trim meat product in a meat processing operation under close supervision |
2 |
5 |
New |
|
30032 |
Use hand held cutting equipment to carry out range of meat processing activities under close supervision |
2 |
5 |
New |
|
30033 |
Carry out cool store or freezer related activities in a meat processing operation under close supervision |
2 |
5 |
New |
|
30034 |
Carry out stock handling activities in a meat processing operation under close supervision |
2 |
8 |
New |
|
30035 |
Clean the processing area during meat processing operations under close supervision |
2 |
5 |
New |
|
30037 |
Use small machinery to carry out a range of routine tasks under close supervision in meat processing operations |
2 |
5 |
New |
Manufacturing > Primary Products Food Processing > Primary Products Food Processing – Core Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
30038 |
Demonstrate understanding of interpersonal skills needed in a primary products food processing operation |
2 |
5
|
New
|
|
30039 |
Demonstrate understanding of hygiene and food safety requirements in a primary products food processing operation |
2 |
5 |
New |
|
30041 |
Demonstrate understanding of personal health and safety when working in a primary products food processing operation |
2 |
2 |
New |
Manufacturing > Primary Products Food Processing > Primary Products Food Processing – Operational Skills
|
ID |
Title |
Level |
Credit |
Review Category |
|
30040 |
Demonstrate understanding of sharpening and maintaining hand knives in primary products food processing operation |
2 |
3
|
New
|