Field Service Sector
Review of Food and Beverage Service unit standards
|
Subfield |
Domain |
ID |
|
Hospitality |
Food and Beverage Service |
4637, 4638, 22912, 23060 |
ServiceIQ has completed the review of the unit standards listed above.
Date new versions published January 2017
Planned review date December 2021
Summary
These unit standards were identified by industry as containing out of date information.
These unit standards were reviewed by several wine specialists and changes were made to evidence requirements and ranges to keep them current. It was identified through consultation that the amount of work required to meet unit standard 23060 was far greater than the level or credits allowed for, therefore the decision was made to separate out the different sections to allow a greater scope and focus to be applied to the requirements, allowing users to spend sufficient time to learn each area.
The reviewed and new unit standards were endorsed by the advisory group which included training providers.
Main changes
· Minor corrections were made to unit standard references in the explanatory notes.
· Outcome statements, evidence requirements, and range statements in all unit standards were checked and updated to ensure they are fit for purpose and enhance clarity.
· The credit value of standard 4638 decreased from 6 credits to 4 credits.
· Unit standard 23060 was set to expire and replaced by three new unit standards to allow a greater scope and focus to be applied, and reflect actual learning hours.
Category C unit standard will expire at the end of December 2019
Impact on existing organisations with consent to assess
|
Current consent for |
Consent extended to |
||||
|
Nature of consent |
Classification or ID |
Level |
Nature of consent |
Classification or ID |
Level |
|
Standard |
23060 |
3 |
Standards |
29926, 29927 |
4 |
|
Standard |
29928 |
3 |
|||
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Service Sector > Hospitality > Food and Beverage Service
|
ID |
Title |
Level |
Credit |
Review Category |
|
4637 |
Demonstrate knowledge of New Zealand wines and wine producers |
4 |
4 |
B |
|
4638 |
Demonstrate knowledge of imported wines |
4 |
6 |
B |
|
|
|
|
4 |
|
|
22912 |
Evaluate wine |
4 |
4 |
B |
|
23060 |
Demonstrate knowledge of viticulture and wine making |
3 |
4 |
C |
|
29926 |
Demonstrate knowledge of red and white wine making |
4 |
4 |
|
|
29927
29928 |
Demonstrate knowledge of sparkling and dessert wine making Demonstrate knowledge of viticulture in New Zealand |
4
3 |
3
3 |
|