Field          Manufacturing

 

Review of Primary Products Food Processing - Core Skills unit standard 28264

 

Subfield

Domain

ID

Primary Products Food Processing

Primary Products Food Processing - Core Skills

28264

 

The Primary ITO has completed the review of the unit standard listed above.

 

Date new version published                                                             July 2017

 

Planned review date                                                                           December 2022

 

Summary

As a result of the Targeted Review of Qualifications process, and at the request of the Ministry for Primary Industries (MPI), Primary ITO has reviewed this unit standard to better reflect the requirements for industry.

 

Key stakeholders, MPI, and organisations with consent to assess have had the opportunity to review these changes and offer feedback.

 

Due to this unit standard being referenced in MPI’s Overseas Market Access Requirements (OMAR), MPI have requested that the unit standard number remain the same and that these changes are made to the existing unit standard rather than a new unit standard being developed.

 

Main changes

 

·                Changes were made to unit standard 28264, including to its title and credit value.

 

The last date for assessment of the superseded version of the Category B unit standard is 31 December 2022.

 

Detailed list of unit standards – classification, title, level, and credits

 

All changes are in bold.

 

Key to review category

A

Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number

B

Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number

C

Major changes that necessitate the registration of a replacement standard with a new ID

D

Standard will expire and not be replaced

 

Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills

ID

Title

Level

Credit

Review Category

28264

Implement a HACCP system in a food processing operation

Demonstrate understanding of a HACCP application in a food processing operation

4

5

 

10

B