Field          Manufacturing

Review of Milk Products unit standard 19995

Subfield	Domain	ID
Dairy Processing	Milk Products	19995

The Primary Industry Training Organisation has completed the review of the unit standard listed above.

Date new versions published                                                          March 2017

Planned review date                                                                           December 2020

Summary

Unit standard 19995 was reviewed in 2016 with Category B changes made.  Changes have been done in consultation with, and have been endorsed by, subject matter experts.

Main changes

· The unit standard currently refers to Fritz Buttermaking only.  Changes mean it now encompasses Ammix Buttermaking.

Detailed list of unit standards – classification, title, level, and credits

All changes are in bold.

Key to review category
A	Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number
B	Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number
C	Major changes that necessitate the registration of a replacement standard with a new ID
D	Standard will expire and not be replaced

Manufacturing > Dairy Processing > Milk Products

ID	Title	Level	Credit	Review Category
19995	Carry out a Fritz continuous buttermaking process in a dairy processing operation Carry out a buttermaking process in a dairy processing operation	4	5	B