Field           Engineering and Technology, and Manufacturing

Revision of Food and Related Products Processing and Mechanical Engineering unit standards

Subfield	Domain	ID
Mechanical Engineering	Maintenance and Diagnostics in Mechanical Engineering	2401
	Metal Surface Finishing	2352, 2353, 2355, 2360, 2361, 2363, 16961
Food and Related Products Processing	Baking	14723, 14724, 15146
	Baking - Biscuit	14725-14727, 15152
	Baking - Bread	7864, 15151, 15154
	Baking - Cake	14719, 14720
	Baking - Cake and Biscuit	15150
	Baking - Pastry	7842, 10605, 10608, 14728

Competenz has completed the revision of the unit standards listed above.

Date new versions published                                                               December 2018

Planned review date                                                                              December 2021

Summary

Unit standards 14723, 14724,15146, 15050, 15151, and 15154 were revised to extend the last date of assessment of a previous version to align with the last dates of assessment of the National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590], National Certificate in Baking (Plant Baking) (Level 4) [Ref: 0591], and National Certificate in Baking (Craft Baking) (Level 4) [Ref: 1612].

Unit standards in the Metal Surface Finishing domain were revised to extend the last date of assessment of a previous version to align with the last date of assessment of the National Certificate in Engineering - Fabrication (Level 4) with strands in Heavy Fabrication, Light Fabrication, and Steel Construction [Ref: 0122].

These unit standards are fit for purpose and will be reviewed as planned.

Unit standards 7842, 7864, 10605, 10608,14719, 14720, 14725, 14726, 14727, 14728, and 15152 were set to expire during the last review, and were revised to extend the last date of assessment of a previous version to align with the last dates of assessment of the National Certificate in Baking (Craft Baking) (Level 4) [Ref: 0590], National Certificate in Baking (Plant Baking) (Level 4) [Ref: 0591], and National Certificate in Baking (Craft Baking) (Level 4) [Ref: 1612].

Main changes

· The last date for assessment for previous versions of unit standard 2401 and unit standards in the Metal Surface Finishing domain was extended to 31 December 2022.

· The last date for assessment for previous versions of unit standards in the Baking, Baking - Biscuit, Baking - Bread, Baking - Cake, Baking - Cake and Biscuit, and Baking - Pastry domains was extended to 31 December 2020.