FIELD FRENCH COOKERY
Review of French Cuisine and French Patisserie qualifications
New Zealand Certificate in French Cuisine (Basic) (Level 2) [Ref: 1891]
New Zealand Certificate in French Cuisine (Intermediate) (Level 3) [Ref: 1892]
New Zealand Certificate in French Cuisine (Superior) (Level 4) [Ref: 1893]
New Zealand Certificate in French Pâtisserie (Basic) (Level 2) [Ref: 1894]
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3) [Ref: 1895]
New Zealand Certificate in French Pâtisserie (Superior) (Level 4) [Ref: 1896]
Wellington Institute of Technology (WelTec) has reviewed the qualifications listed above.
Date new versions published June 2018
The next qualification review is planned to take place by June 2023.
Reason for the review
These qualifications have reached their 5-year mandatory review date.
Summary of review and consultation process
Industry stakeholders participated in a scheduled review of these qualifications. Le Cordon Bleu on behalf of WelTec is the only provider. Teaching staff and Level 4 students who had progressed through Level 2 and 3 also assisted with the review.
Main changes resulting from the review
· All qualifications were updated to the current template, and to reflect currency of wording and formatting.
· A new review date was set for the qualifications.
· Version 2 was issued.
New Zealand Certificate in French Cuisine (Basic) (Level 2) [Ref: 1891]
New Zealand Certificate in French Cuisine (Intermediate) (Level 3) [Ref: 1892]
New Zealand Certificate in French Cuisine (Superior) (Level 4) [Ref: 1893]
New Zealand Certificate in French Pâtisserie (Basic) (Level 2) [Ref: 1894]
New Zealand Certificate in French Pâtisserie (Intermediate) (Level 3) [Ref: 1895]
New Zealand Certificate in French Pâtisserie (Superior) (Level 4) [Ref: 1896]
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Review category |
B |
See Key to Qualification Review Categories at the end of report |
Transition
The last date for assessment of programmes leading to version 1 of these qualifications is 31 December 2018.
Key to Qualification Review Categories
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Category A The qualification is published as a new version with the same NZQF ID |
Changes are made to SSB name, contact details or purpose statement |
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No change is made to title, rules or components of the qualification |
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No transition arrangements are required |
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Category B The qualification is published as a new version with the same NZQF ID |
Changes are made to title, rules or components |
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The new version of the qualification recognises a similar skill set to that recognised by the previous version |
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The SSB is confident that people awarded the new or previous version are comparable in terms of competence |
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Transition arrangements are required if candidates must gain additional/different credits for the new version |
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Category C A new (replacement) qualification is published with new NZQF ID |
Significant changes are made to the qualification in terms of components, structure, type or level |
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The SSB views people with the replacement qualification as being significantly different in terms of competence from those with the replaced qualification |
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Transition arrangements are required |
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Transition may be limited to phase-out dates |
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Category D Qualification will expire. There is no replacement qualification |
Qualification is no longer required by industry |
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The qualification is designated as expiring and a last date for meeting the qualification requirements is set |