Field          Manufacturing

Revision of Meat Retail Butchery unit standard 30044

Subfield	Domain	ID
Meat Processing	Meat Retail Butchery	30044

Competenz has completed the revision of the unit standard listed above.

Date new version published                                                             September 2018

Planned review date                                                                           December 2021

Summary

Industry feedback indicated that the range of three knives specified for the unit was incorrect in that specific knives for trimming were not used in most retail meat organisations.  This was disadvantaging learners in some organisations, so the range was revised.  The revision was made with industry consultation and Industry and Competenz endorsed the change.

Main changes

· ‘Trimming knife’ was removed from the range in guidance information.