Fields Agriculture, Forestry and Fisheries; and Manufacturing
Reinstatement and review of Seafood Processing and Primary Products Food Processing - Core Skills and unit standards
|
Subfield |
Domain |
ID |
|
Seafood |
Seafood Processing |
25946, 25947 |
|
Primary Products Food Processing |
Primary Products Food Processing - Core Skills |
28633 |
The Primary ITO has completed the reinstatement and review of the unit standards listed above.
Date new versions published January 2019
Planned review date December 2023
Summary
At an earlier review in 2015, unit standard 28633 was developed and considered a replacement for unit standards 25946 and 25947. Seafood industry stakeholders were not consulted during this review and consider that 28633 is not an appropriate replacement for seafood-specific unit standards 25946 and 25947 as the content of 28633 does not encompass the content of the replaced standards.
As a result of feedback from industry, the following changes have been made to unit standards.
Main changes
· Unit standards 25946 and 25947 were reinstated with amendments.
· Unit standard 28633 was revised to remove replacement information relating to unit standards 25946 and 25947, and update legislation. It will be reviewed as planned in 2020.
Detailed list of unit standards – classification, title, level, and credits
All changes are in bold.
|
Key to review category |
|
|
A |
Dates changed, but no other changes are made - the new version of the standard carries the same ID and a new version number |
|
B |
Changes made, but the overall outcome remains the same - the new version of the standard carries the same ID and a new version number |
|
C |
Major changes that necessitate the registration of a replacement standard with a new ID |
|
D |
Standard will expire and not be replaced |
Reinstated unit standards
Agriculture, Forestry, and Fisheries > Seafood > Seafood Processing
|
ID |
Title |
Level |
Credit |
Review Category |
|
25946 |
Explain contamination, and cleaning and sanitation, in a seafood processing plant Describe contamination, cleaning and sanitation in a seafood operation |
3 |
10 |
B |
|
25947 |
Describe micro-organisms, microbiological contamination, and cleaning and sanitation verification, in a seafood plant Describe microbial contamination, and cleaning and sanitation verification, in a seafood operation |
3 |
10 |
B |
Revised unit standard
Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills
|
ID |
Title |
Level |
Credit |
|
28633 |
Demonstrate knowledge of cleaning and sanitation in a primary products food processing operation |
3 |
5 |