Field Service Sector
Development of Catering Services unit standard 31766
Subfield |
Domain |
ID |
Hospitality |
Catering Services |
31766 |
ServiceIQ has completed the development of the unit standard listed above.
Date new version published March 2019
Planned review date December 2023
Summary
It was determined that people working as food service associates in catering services for clients with dysphagia required standardised training to safely present food and drink with appropriate consistency.
Consultation was carried out with the International Dysphagia Diet Standardisation Initiative (IDDSI)) and with representatives of relevant catering businesses and a new standard was developed to meet the needs of the industry. The standard obtained consensus as valid and fit for purpose.
Detailed list of unit standards – classification, title, level, and credits
Service Sector > Hospitality > Catering Services
ID |
Title |
Level |
Credit |
31766 |
Demonstrate knowledge of and apply international standard testing methods of food and drink for clients with dysphagia |
3 |
6 |